Do we ship to you?.
750ml - Case of 6
Bottle:
$41.04
Woodsy aromas of smoke, mace, and walnut extract on the nose, followed by a rich and complex palate. Flavors of...
750ml - Case of 12
Bottle:
$30.40
Bright and clean aromas of Sorrento lemon, white grapefruit, and finger lime. Tart and sweet on the palate with a...
750ml
Bottle:
$20.94
12 bottles:
$20.52
•100% Fiano from the Lapio’s districts of Tognano, Arianiello and Lenze
•500-600 meters above sea level...
750ml
Bottle:
$27.94
The 2020 Fiano di Avellino Riserva Tognano combines richness with verve, wafting up with a sweetly smoky blend of...
750ml
Bottle:
$17.94
12 bottles:
$17.58
• 100% Coda di Volpe from the Montemarano production zone.
• Calcareous clay soil.
• Vines aged 8 to 12 years...
750ml
Bottle:
$18.84
$19.60
12 bottles:
$18.62
100% Aglianico grown in calcareous clay soils. Maceration on the skins is 10-12 days in steel, followed by six months...
750ml
Bottle:
$19.94
12 bottles:
$19.54
A mid-weighted wine of immense character, showcasing the versatility of aglianico in the right hands. Fidelitous...
750ml
Bottle:
$33.87
12 bottles:
$33.19
Molettieri’s 2007 Taurasi Vigna 5 Querce is a big, big wine. Mocha, espresso, game, tar, licorice and dark...
750ml
Bottle:
$38.94
$39.60
12 bottles:
$38.16
The dark and dusty-styled 2014 Taurasi Vigna Cinque Querce opens slowly in the glass, as black cherries and plums...
750ml
Bottle:
$41.81
12 bottles:
$40.97
The 2015 Taurasi Cinque Querce dazzles with a vivid blend of rum-soaked currants dusted with cocoa and sweet sage....
750ml
Bottle:
$44.00
12 bottles:
$43.12
A fully flared Taurasi, brimming with volcanic fire and brimstone. This said, the mid-palate to finish is a rocky...
750ml
Bottle:
$59.94
This silky red glides across the palate, with a fine mesh of ripe, juicy crushed boysenberry and black cherry fruit...
750ml
Bottle:
$39.93
12 bottles:
$39.13
Dusty and darkly floral, the 2016 Taurasi Renonno opens in the glass, mixing rosemary and shaved cedar with black...
750ml
Bottle:
$67.92
3 bottles:
$67.20
Sweet berry and cherry aromas with bay-leaf undertones. Medium body, firm and fine tannins and a fresh finish....
Italy Campania Sicilia
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.