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Colli Di Lapio (Clelia Romano) Fiano Di Avellino 2022 375ml

size
375ml
country
Italy
region
Campania
appellation
Fiano Di Avellino
VM
91
JS
91
Additional vintages
VM
91
Rated 91 by Vinous Media
Chamomile traces complement sweet flowers and crushed yellow apples as the 2022 Fiano di Avellino opens in the glass. This is zesty and wickedly fresh, with a slight effervescent feel. Salty mineral tones add a reverberation of tension. Young peaches and sage notes remain as the 2022 finishes crisp. ... More details
Image of bottle
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Colli Di Lapio (Clelia Romano) Fiano Di Avellino 2022 375ml

SKU 928781
$14.94
/375ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
91
JS
91
VM
91
Rated 91 by Vinous Media
Chamomile traces complement sweet flowers and crushed yellow apples as the 2022 Fiano di Avellino opens in the glass. This is zesty and wickedly fresh, with a slight effervescent feel. Salty mineral tones add a reverberation of tension. Young peaches and sage notes remain as the 2022 finishes crisp.
JS
91
Rated 91 by James Suckling
A fine expression from a warmer year. Peach, raw almond, apricot pith and a noble quinine bitterness, straddle an inherent ripeness. A corralling cleft of saltiness and stream of gentle, maritime freshness. Consummate poise, the result. There is always a tendency toward excess in vintages such as this. The winners are those that avoid it. Here, an example. Drink now.
Winery
Straw yellow in the glass with an elegant nose that is delightfully fruity featuring white peach, nuts and white flowers. In the mouth its flavor is rich, soft and fresh with a long and persistent finish. A great wine to go along with seafood dishes, white meats, or mozzarella cheese.
Product Details
size
375ml
country
Italy
region
Campania
appellation
Fiano Di Avellino
Additional vintages
Overview
Chamomile traces complement sweet flowers and crushed yellow apples as the 2022 Fiano di Avellino opens in the glass. This is zesty and wickedly fresh, with a slight effervescent feel. Salty mineral tones add a reverberation of tension. Young peaches and sage notes remain as the 2022 finishes crisp.
green grapes

Varietal: Fiano

The beautiful straw colored wines made with the Fiano varietal grape are notable for their delightfully floral aromas, and the fact that they contain fascinating flavors of dark honey and hazelnut, alongside spicy notes and other complex features. However, the Fiano grapes which grow in and around the Campania region of Italy, as well as in certain New World countries, are most renowned for the fact that they are a truly ancient classical grape varietal, being a favorite of the ancient Romans and most likely the ancient Greeks before them. The cultivation of Fiano varietal grapes remains quite small to this day, but the wines made from these grapes is adored by those looking for an elegant and complex white wine full of character.
barrel

Region: Campania

The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Fiano

The beautiful straw colored wines made with the Fiano varietal grape are notable for their delightfully floral aromas, and the fact that they contain fascinating flavors of dark honey and hazelnut, alongside spicy notes and other complex features. However, the Fiano grapes which grow in and around the Campania region of Italy, as well as in certain New World countries, are most renowned for the fact that they are a truly ancient classical grape varietal, being a favorite of the ancient Romans and most likely the ancient Greeks before them. The cultivation of Fiano varietal grapes remains quite small to this day, but the wines made from these grapes is adored by those looking for an elegant and complex white wine full of character.
barrel

Region: Campania

The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.