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Cantine Settesoli Mandarossa Frappato Costa Dune 750ml

size
750ml
country
Italy
region
Sicily
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WNR
Winery
From the Sicilian dialect, “frappatu” indicates the fruit fragrance that unequivocally defines the wine bouquet that comes from its grapes. The Frappato Costadune is in fact a young wine captivating for its marked fruity hints of black cherry and pomegranate. A red that should be served chilled and pairs perfectly even with fish.
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Cantine Settesoli Mandarossa Frappato Costa Dune 750ml

SKU 822066
Sale
$23.60
/750ml bottle
$22.42
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $110.46 ($18.41 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
From the Sicilian dialect, “frappatu” indicates the fruit fragrance that unequivocally defines the wine bouquet that comes from its grapes. The Frappato Costadune is in fact a young wine captivating for its marked fruity hints of black cherry and pomegranate. A red that should be served chilled and pairs perfectly even with fish.
Product Details
size
750ml
country
Italy
region
Sicily
Overview
From the Sicilian dialect, “frappatu” indicates the fruit fragrance that unequivocally defines the wine bouquet that comes from its grapes. The Frappato Costadune is in fact a young wine captivating for its marked fruity hints of black cherry and pomegranate. A red that should be served chilled and pairs perfectly even with fish.
barrel

Region: Sicily

Sicily has been an important wine region for thousands of years, with the ancient Greek settlers being among the first to discover its remarkable aptitude for viticulture. It isn't difficult to understand why they were impressed, and nor is it hard to understand why the island's wine industry continues to boom to this day. The climate on Sicily is ideal for wine production – sunshine beating down on the vineyards almost all year round, and a highly fertile volcanic soil produced from such magnificent peaks as Mount Etna. Sicily's vineyards are mostly used for the production of sweet dessert wines and fortified wines, such as the famous wine of Marsala, but the variety found across the island is impressive, and results in a great range of dry white and red wines packed full of exciting fruit flavors.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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Cantine Settesoli Mandarossa Zibibbo Secco Costa Dune 750ml
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750ml
Bottle: $22.42 $23.60
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More Details
Winery Cantine Settesoli
barrel

Region: Sicily

Sicily has been an important wine region for thousands of years, with the ancient Greek settlers being among the first to discover its remarkable aptitude for viticulture. It isn't difficult to understand why they were impressed, and nor is it hard to understand why the island's wine industry continues to boom to this day. The climate on Sicily is ideal for wine production – sunshine beating down on the vineyards almost all year round, and a highly fertile volcanic soil produced from such magnificent peaks as Mount Etna. Sicily's vineyards are mostly used for the production of sweet dessert wines and fortified wines, such as the famous wine of Marsala, but the variety found across the island is impressive, and results in a great range of dry white and red wines packed full of exciting fruit flavors.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.