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More wines available from Le Macchiole
750ml
Bottle:
$33.77
$34.40
The 2022 Bolgheri Rosso is a soft, easygoing red to drink now and over the next few years. Sweet red cherry fruit,...
Pre-Arrival
Le Macchiole Paleo Bianco 2020
750ml - 1 Bottle
Bottle:
$67.28
On the market now, the Le Macchiole 2020 Paleo Bianco is slightly less concentrated and textured compared to the...
750ml
Bottle:
$118.99
Le Macchiole's 2022 Paleo Bianco (a blend of mostly Chardonnay with Sauvignon Blanc in a supporting role) offers a...
Pre-Arrival
Le Macchiole Paleo Rosso 2010
750ml - 1 Bottle
Bottle:
$185.95
Fine, silky tannins provide the backdrop for the 2010 Paleo Rosso, a wine that captivates for its exquisite, graceful...
Pre-Arrival
Le Macchiole Paleo Rosso 2019
750ml - 1 Bottle
Bottle:
$116.95
The Le Macchiole 2019 Paleo reveals an extremely precise and etched personality that is perfectly suited to this...
More Details
Winery
Le Macchiole
Varietal: Syrah
There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
Region: Tuscany
The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.