Do we ship to you?.
More wines available from Le Macchiole
750ml
Bottle:
$33.77
$34.40
The 2022 Bolgheri Rosso is a soft, easygoing red to drink now and over the next few years. Sweet red cherry fruit,...
Pre-Arrival
Le Macchiole Paleo Bianco 2020
750ml - 1 Bottle
Bottle:
$67.28
On the market now, the Le Macchiole 2020 Paleo Bianco is slightly less concentrated and textured compared to the...
750ml
Bottle:
$118.99
Le Macchiole's 2022 Paleo Bianco (a blend of mostly Chardonnay with Sauvignon Blanc in a supporting role) offers a...
Pre-Arrival
Le Macchiole Paleo Rosso 2010
750ml - 1 Bottle
Bottle:
$185.95
Fine, silky tannins provide the backdrop for the 2010 Paleo Rosso, a wine that captivates for its exquisite, graceful...
Pre-Arrival
Le Macchiole Paleo Rosso 2019
750ml - 1 Bottle
Bottle:
$116.95
The Le Macchiole 2019 Paleo reveals an extremely precise and etched personality that is perfectly suited to this...
More Details
Winery
Le Macchiole
Varietal: Syrah
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Region: Tuscany
Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.