×

Tommasi Lugana Le Fornaci 2022 750ml

size
750ml
country
Italy
region
Veneto
appellation
Lugana
DC
91
Additional vintages
DC
91
Rated 91 by Decanter
This Lugana, from Valpolicella experts, Tommasi, is a ripe and mineral expression of the local Turbiana variety. Aromas of lemon leaf, subtle apricot skin and sweet, creamy yellow fruits mingle with a smoky nuance. Intense and pithy, fresh and floral, its succulent yellow fruit flavours develop notes of citrus peel on the finish. Gorgeous. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Tommasi Lugana Le Fornaci 2022 750ml

SKU 923560
Sale
$16.25
/750ml bottle
$14.79
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
91
DC
91
Rated 91 by Decanter
This Lugana, from Valpolicella experts, Tommasi, is a ripe and mineral expression of the local Turbiana variety. Aromas of lemon leaf, subtle apricot skin and sweet, creamy yellow fruits mingle with a smoky nuance. Intense and pithy, fresh and floral, its succulent yellow fruit flavours develop notes of citrus peel on the finish. Gorgeous.
Wine Spectator
Fresh and creamy, this light-bodied white has a delicate range of poached peach, peach skin, honeysuckle and blood orange notes. Drink now. 30,000 cases made, 4,000 cases imported.
Winery
Moon yellow color, the perfume is clean and spicy, highlighted by delicious hints of tropical fruit. Medium-bodied taste with a clean, crisp finish.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Lugana
Additional vintages
Overview
This Lugana, from Valpolicella experts, Tommasi, is a ripe and mineral expression of the local Turbiana variety. Aromas of lemon leaf, subtle apricot skin and sweet, creamy yellow fruits mingle with a smoky nuance. Intense and pithy, fresh and floral, its succulent yellow fruit flavours develop notes of citrus peel on the finish. Gorgeous.
green grapes

Varietal: Trebbiano

The Trebbiano varietal grape originates from Italy, but is now found in several countries around Europe and the rest of the world. Historians believe it was originally brought to France in the 14th century, where it became an important varietal, and was widely planted all across the country for wine making purposes. Today, the grape is most commonly associated with fortified wines, and it is also widely used as a blending grape due to its highly aromatic nature and naturally high acidity levels. However, in many parts of Tuscany, as well as elsewhere in the world, it is also used for making exceptionally fine and crisp single variety white wines. Trebbiano normally produces crisp, dry and acidic wines, which have a fantastic expression of the terroir they are grown on. Citrus fruits, white flowers and mineral notes abound, making this an exciting and complex grape.
barrel

Region: Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Tommasi
375ml
Bottle: $39.94
Savory berries and dried blackberries on the nose, together with oranges, dark chocolate and dry earth. Full-bodied...
VM
94
JS
94
Sale
750ml
Bottle: $59.04 $65.60
The 2019 Amarone della Valpolicella Classico entices with a darkly alluring bouquet of crushed stones and dusty...
VM
95
JS
93
750ml
Bottle: $303.94
This single vineyard Amarone, grown on limestone high in the hills of Valpolicella, represents the depth and beauty...
WE
96
DC
94
750ml
Bottle: $111.94
The 2017 Valpolicella Classico Superiore De Buris is remarkably pretty, with a burst of crushed black cherries and...
VM
94
JS
93
750ml
Bottle: $13.94
In keeping with a tribute to the local land, the process that goes into making Arthemis Fiano is noninvasive and...
More Details
Winery Tommasi
green grapes

Varietal: Trebbiano

The Trebbiano varietal grape originates from Italy, but is now found in several countries around Europe and the rest of the world. Historians believe it was originally brought to France in the 14th century, where it became an important varietal, and was widely planted all across the country for wine making purposes. Today, the grape is most commonly associated with fortified wines, and it is also widely used as a blending grape due to its highly aromatic nature and naturally high acidity levels. However, in many parts of Tuscany, as well as elsewhere in the world, it is also used for making exceptionally fine and crisp single variety white wines. Trebbiano normally produces crisp, dry and acidic wines, which have a fantastic expression of the terroir they are grown on. Citrus fruits, white flowers and mineral notes abound, making this an exciting and complex grape.
barrel

Region: Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.