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750ml
Bottle:
$43.25
12 bottles:
$42.38
This is a gorgeous young red with blackberry, blackcurrant and lavender aromas and flavors. Medium to full body and a...
750ml
Bottle:
$23.95
12 bottles:
$23.47
Massaretta and Alicante Bouschet. Massaretta, also known as Barsaglina, is a rare grape, with only 30 hectares found...
750ml
Bottle:
$18.95
12 bottles:
$18.57
Sourced from all the estate's red grapes that are not directed towards the Barbera Superiore. Several parcels over 3...
750ml
Bottle:
$91.20
$96.00
6 bottles:
$90.00
A decent progression of flavor, with PX cask influences: heather honey, toasted oat and sultana granola, hearty prune...
750ml
Bottle:
$85.50
$90.00
6 bottles:
$84.00
A moreish nose, rich and sophisticated, this was matured for 5 years in marsala vergine casks. A malty nose with...
750ml
Bottle:
$28.94
12 bottles:
$28.36
Deep red tending to garnet. Its aroma is intense, complex, redolent of wild berries, and with a spicy touch....
750ml - Case of 12
Bottle:
$30.40
Color: Intense ruby red.
Smell: Fruity aromas are very strong, in particular cherry and plum. There is an elegant...
Other Whiskey Red Blend Ruche White Bordeaux Italy 12 Ship Free Items
France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.