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This is Marchesi Antinori's top white wine, and it comes from the region of Umbria. The Castello della Sala 2022...
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Elegant and fragrant, this lovely white opens with aromas of white orchard fruit, bread dough, vanilla and toasted...
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Elegant and fragrant, this lovely white opens with aromas of white orchard fruit, bread dough, vanilla and toasted...
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ich and layered, with apple, piecrust, caramel and toast aromas and flavors. Full and rich, yet fresh and balanced....
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The 2017 Gaia & Ray reminds me of a top Sonoma Coast Chardonnay with is incredible salty minerality as well as...
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The Gaja 2018 Langhe Gaia & Rey is a beautifully pure Piemontese expression of Chardonnay. It opens to a light...
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The 2019 Gaia & Rey may be one of the finest vintages I have ever tasted of this white. Creamy, ample and expressive,...
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COLOR: Golden color with greenish hues. AROMA: This wine shows an elegant and complex nose, with floral notes of...
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750ml - Case of 12
Bottle: $80.45
COLOR: Golden color with greenish hues. AROMA: This wine shows an elegant and complex nose, with floral notes of...
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COLOR: Golden color with greenish hues. AROMA: This wine shows an elegant and complex nose, with floral notes of...
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COLOR: Golden color with greenish hues. AROMA: This wine shows an elegant and complex nose, with floral notes of...
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COLOR: Golden color with greenish hues. AROMA: This wine shows an elegant and complex nose, with floral notes of...
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COLOR: Golden color with greenish hues. AROMA: This wine shows an elegant and complex nose, with floral notes of...
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Even though the defining stylistic feature of this wine comes from Burgundy, it is 100% Tuscan. The influence of the...
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Color: Straw yellow with light green reflections. Nose: Fruity aromas of ripe fruit and vanilla and toasted notes....

Chardonnay Greece Italy Wine of the World 750ml

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.