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Basilisco Aglianico Del Vulture Teodosio 2017 750ml

size
750ml
country
Italy
region
Basilicata
appellation
Aglianico Del Vulture
WA
90
Additional vintages
WA
90
Rated 90 by Wine Advocate
Basilisco is a dynamic estate owned by Campania's Feudi di San Gregorio. Compared to the 2016 vintage that appeared jammier in taste (this is counterintuitive because 2017 is the hotter vintage), this wine is more focused and grounded. The 2017 Aglianico del Vulture Teodosio reveals inky dark intensity with thick hues of garnet and velvety crimson. The wine has a distinct texture that is based on the richness and extract you feel here, yet it also moves along the palate without too much trouble. Pair this hearty southern Italian red with involtini di carne. ... More details
Image of bottle
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Basilisco Aglianico Del Vulture Teodosio 2017 750ml

SKU 848505
Out of Stock
More wines available from Basilisco
750ml
Bottle: $47.52
This is a very successful aglianico from Basilicata replete with dark but fresh berries; the aromas of blackberries,...
JS
93
VM
91
750ml
Bottle: $19.52
Ruby-red coloured wine tending to violet-purple. Soft fruit aroma with a prevalence of plum and morello cherry. Well...
More Details
Winery Basilisco
green grapes

Varietal: Aglianico

Aglianico grapes have been cultivated in southern Italy for over two thousand years, and were once a very important grape to the ancient Romans, who adored the deep garnet colored wine it produced. Today, Aglianico grapes are grown in many parts of the world, and thrive best in hot, dry climates, and especially on volcanic soils. As such, they do particularly well in certain parts of the United States, where they are regularly used as a blending wine. Aglianico is a thick skinned black grape, and as such has a high tannin content which makes it ideal for aging The aging process mellows the often harsh tannins in the grape juice, making the wine more balanced and free to reveal flavors and aromas of dark fruits, plum and chocolate. It is also a highly acidic wine, and in some parts of the world is given over to noble rot in order to make an intense and slightly viscous sweet dessert wine.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.