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300ml
Bottle:
$17.22
$18.13
Kyoto, Japam - Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the...
300ml
Bottle:
$11.11
$11.70
This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light. Exquisitely balanced and...
300ml
Bottle:
$16.25
12 bottles:
$15.44
Aged in tank for 3 years, this umami-rich sake finishes dry and clean from precise fermentation and water minerality....
300ml
Bottle:
$13.22
12 bottles:
$11.40
MIO CRISP is a refreshing sparkling sake with pretty aromas of honeydew melon, lemon, sweet cream, watermelon,...
300ml
Bottle:
$12.35
$13.00
Mizubasho Ginjo makes an excellent case for the elegance a touch of distilled alcohol can bring to sake. In this case...
300ml - Case of 12
Bottle:
$8.55
Savory notes of dried mushroom, fresh chervil, and fresh-cut wood perfume the nose. Medium-bodied, with fruits of...
300ml - Case of 12
Bottle:
$8.55
Rich and creamy with bright and bold tropical notes like banana, pineapple and coconut. Vanilla and pineapple on the...
300ml
Bottle:
$12.62
$13.28
12 bottles:
$10.45
Mildly sweet scent with notes of vanilla followed by flavors of coconut, currant, cream, and spice with a velvety,...
300ml
Bottle:
$12.35
$13.00
Textured and layered, smoky and sweet, with a cleansing acidity at the end. Simply constructed rice notes with...
300ml
Bottle:
$13.99
$14.73
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with...
300ml
Bottle:
$14.25
$15.00
Notes of banana and ripe honeydew with a clean, crisp acidity that highlights its light-to-medium body. The lingering...
300ml
Bottle:
$16.04
$16.88
12 bottles:
$12.76
Lightly cloudy with a consistent whitish hue. Aromas are delicate, hinting at newly blossomed flowers, cucumbers and...
300ml
Bottle:
$19.00
$20.00
Aromas of clean honeydew rind and grainy rice with a touch of earth. Soft and rich but maintains tightness and...
Japan 200ml 300ml
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.