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750ml
Bottle:
$259.52
$273.18
TEITESSA 25 years has a golden color. The nose is fragrant floral, caramel, tree fruits and vanilla. TEITESSA 25...
750ml
Bottle:
$293.72
$309.18
TEITESSA 27 years has a golden color. The nose is deeply aromatic, elegant, and soft. TEITESSA 27 years has a toasty...
750ml
Bottle:
$345.02
$363.18
Warm butterscotch, toasted hazelnuts, and hints of pipe tobacco fill the air. The rich, velvety texture on the palate...
750ml
Bottle:
$44.06
$46.38
6 bottles:
$40.49
Gold color. Aromas of raisin toast, sticky rice, gingerbread, iodine, straw, violet, and ripe melons with a satiny,...
750ml
Bottle:
$72.28
$76.08
6 bottles:
$67.50
Pale gold color. Aromas of fresh grain, banana bread with raisins, toasted walnuts, and honey-drizzled pears with a...
750ml
Bottle:
$62.50
$67.20
KI NO BI is a small-batch, artisanal gin with a Japanese heart. We use a high-quality rice spirit and local...
750ml
Bottle:
$74.94
6 bottles:
$73.44
KI NO BI SEI is made according to the same intricate production method as the original KI NO BI, using 11 botanicals...
750ml
Bottle:
$59.94
$66.00
Nose: Cacao, vanilla, oak. Palate: Medium bodied. Finish: Long, subtle finish.
750ml
Bottle:
$65.94
6 bottles:
$63.60
Nose: White flower, orange peel, nectar, maple. Palate: Full bodied. Finish: Long, gentle finish.
750ml
Bottle:
$199.94
$224.94
Deep gold color. Lovely opening aroma is delicately spicy and brown rice-like in its grain intensity. In the mouth,...
750ml
Bottle:
$179.94
3 bottles:
$176.34
Subtle sweet rice notes with a delicate fruitiness and a mellow sherry finish.
750ml
Bottle:
$26.22
$27.60
12 bottles:
$25.08
Dense, full bodied barley shochu with almond aromas, silken texture, notes of chocolate and lingering flavors of...
750ml
Bottle:
$26.22
$27.60
12 bottles:
$25.08
Deep flavors of roasted sweet potato and walnuts with an appealing finish of nutmeg.
750ml
Bottle:
$57.00
$60.00
This unique release from Eigashima Shuzo is a sherry cask finished version of their classic blended Akashi whisky...
Japan 750ml
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.