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Sale
Sake/Fruit Wine
720ml
Bottle: $45.60 $48.00
12 FREE
Sale
Sake/Fruit Wine
12 FREE
Sale
Sake/Fruit Wine
12 FREE
Sale
Sake/Fruit Wine
720ml
Bottle: $46.74 $49.20
12 FREE
Sale
Sake/Fruit Wine
12 FREE
Sale
Sake/Fruit Wine
720ml
Bottle: $91.28 $96.08
6 bottles: $88.01
Delicate tropical aromas of melon, lychee, and pineapple with the floral hint of honeysuckle. Feather-light, layered...
12 FREE
Sale
Sake/Fruit Wine
720ml
Bottle: $45.60 $48.00
The NV Azuma Ichi Junmai Daiginjo has interesting crispy and refreshing notes, such as green apple, lime and green...
12 FREE
WA
90
Sake/Fruit Wine
720ml
Bottle: $84.00
12 bottles: $79.80
Made from the top Yamada Nishiki sake rice from Yokowa, giving definition and transparency to the sake. Aromas of...
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Sale
Sake/Fruit Wine
720ml
Bottle: $75.24 $79.20
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than...
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Sake/Fruit Wine
720ml
Bottle: $42.00
12 bottles: $39.90
A unique yeast derived from flowers gives this exceptionally elegant sake a pronounced floral bouquet. Tones of...
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Sake/Fruit Wine
750ml
Bottle: $40.80
12 bottles: $38.76
Dried strawberry, porcini mushroom, licorice root, and faint soy sauce on the nose transitions to a silken palate of...
12 FREE
Sake/Fruit Wine
12 FREE
Sale
Sake/Fruit Wine
720ml
Bottle: $191.52 $201.60
Very pale, green-tinged color. Fruity, vibrant aromas of lime, fennel and minerals, with a hint of white pepper; this...
12 FREE
Sale
Sake/Fruit Wine
500ml
Bottle: $136.08 $151.20
12 FREE
Sale
Sake/Fruit Wine
720ml
Bottle: $41.12 $43.28
6 bottles: $36.80
Complex aromas of soy sauce, yellow flowers, and sungold tomatoes are delicate and inviting. Dry in the mouth, the...
12 FREE
UBC
92
Sale
Sake/Fruit Wine
720ml
Bottle: $76.08 $80.08
6 bottles: $76.00
A luxurious Sake, mouth-filling and full of flavor, yet delicately refined. Enjoy the elegance of refreshing floral...
12 FREE
Sake/Fruit Wine
720ml
Bottle: $92.88
6 bottles: $82.40
With its delicate floral aromas and hints of pears, grapes, and lush tropical fruit, this shares similarities with...
12 FREE
Sale
Sake/Fruit Wine
720ml
Bottle: $60.88 $64.08
6 bottles: $58.40
12 FREE
Sake/Fruit Wine
750ml
Bottle: $46.79
6 bottles: $46.00
12 FREE
Sake/Fruit Wine
750ml
Bottle: $58.94
6 bottles: $57.76
This sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan...
12 FREE

Dessert Wine Irish Whiskey Other Whiskey Sake Japan 12 Ship Free Items

The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.

However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.

Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.