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More wines available from Kikuhime
720ml
Bottle:
$142.50
$150.00
*Yokowa AAA Rated Yamada Nishiki milled to 50% *BY or “Brew Year” references that unlike the extended aging for...
720ml
Bottle:
$541.50
$570.00
The Kikuhime Kukurihime Daiginjo Sake is made from Yamadanishiki rice from Yokawa with a milling ratio of 50% and...
1.8Ltr
Bottle:
$493.05
$519.00
*Yokowa AAA Rated Yamada Nishiki milled to 50% *Normally the B.Y., or Brew Year, is aged for one year before release...
720ml
Bottle:
$245.10
$258.00
*Yokowa AAA Rated Yamada Nishiki milled to 50% *Normally the B.Y., or Brew Year, is aged for one year before release...
720ml
Bottle:
$199.50
$210.00
*Yokowa AAA Rated Yamada Nishiki milled to 55%
*Made in the time consuming Yamahai method, naturally developing...
More Details
Winery
Kikuhime
Country: Japan
Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.