×
This wine is currently unavailable

Mars Shinshu Whisky 'Iwai Tradition' Umeshu Cask NV 750ml

size
750ml
country
Japan
WNR
Winery
Classic Iwai Tradition expression finished in Japanese plum wine (umeshu) casks for an additional 6+ months. Iwai Tradition is a blended whiskey composed primarily of malted barley with a smaller percentage of corn aged in a combination of ex-bourbon, sherry, and wine casks for 3–12 years (average of 5). The honey, toffee, and ginger spice of classic Iwai Tradition is amplified by a nose of cinnamon and a lingering finish of sweet & sour plum and black tea.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Mars Shinshu Whisky 'Iwai Tradition' Umeshu Cask NV 750ml

SKU 854533
Out of Stock
More products available from Mars Shinshu
Sale
Rapid Ship
Spirits
750ml
Bottle: $148.50 $199.94
Prunes, forest honey, vanilla seeds, dark chocolate cookies, and Brazil nut, with hints of chocolate orange and...
WKY
94
Sale
Spirits
750ml
Bottle: $32.36 $34.80
Number 19 in the 2020 Top 20. This new, higher proof Iwai (pronounced EE-why) was designed for cocktails; however,...
WKY
91
Sale
Spirits
750ml
Bottle: $47.43 $51.00
This carmine dram has a soft, mellow nose of raisin, earthy red wine notes, wet slate, prune flesh, stewed rhubarb,...
WKY
88
More Details
Producer Mars Shinshu
fields

Country: Japan

For those looking for something a little different from their wines, then Japan is an ideal location to look to. The two key national drinks of the country – sake rice wine, and plum wine – are equally delicious, unique and aromatic, and are becoming more and more popular in the west as our fascination with this far east country continues to grow. Plum wines are made in a similar way to grape based wines, but the result is quintessentially Japanese, as they are aromatic, sweet and flavorful, whilst being light and utterly drinkable. Sake, too, is light and dry, an excellent accompaniment to Japanese cuisine, and contains as much variety and interesting features as any other type of wine. Both the plums and the rice required to make such drinks grow in a wide range of regions of Japan, and as such, each region has their own style, making them an interesting set of drinks to explore.