×

The Kyoto Distillery Gin 'Ki No Bi' NV 750ml

size
750ml
country
Japan
WNR
Winery
KI NO BI is a small-batch, artisanal gin with a Japanese heart. We use a high-quality rice spirit and local botanicals such as yuzu, lemon, sansh? pepper, ginger and gyokuro tea, all sourced at the peak of the season from producers we know and respect. We spent a lot of time and effort in perfecting our KI NO BI recipe, both to ensure absolute harmony between the various botanicals, and to be certain that our gin speaks of its home in Kyoto. KI NO BI has a recognisably dry gin flavour, but with a Japanese accent: pure and perfectly balanced, with distinctive aromas.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

The Kyoto Distillery Gin 'Ki No Bi' NV 750ml

SKU 829351
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$67.20
/750ml bottle
$62.50
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
KI NO BI is a small-batch, artisanal gin with a Japanese heart. We use a high-quality rice spirit and local botanicals such as yuzu, lemon, sansh? pepper, ginger and gyokuro tea, all sourced at the peak of the season from producers we know and respect. We spent a lot of time and effort in perfecting our KI NO BI recipe, both to ensure absolute harmony between the various botanicals, and to be certain that our gin speaks of its home in Kyoto. KI NO BI has a recognisably dry gin flavour, but with a Japanese accent: pure and perfectly balanced, with distinctive aromas.
Product Details
size
750ml
country
Japan
Overview
KI NO BI is a small-batch, artisanal gin with a Japanese heart. We use a high-quality rice spirit and local botanicals such as yuzu, lemon, sansh? pepper, ginger and gyokuro tea, all sourced at the peak of the season from producers we know and respect. We spent a lot of time and effort in perfecting our KI NO BI recipe, both to ensure absolute harmony between the various botanicals, and to be certain that our gin speaks of its home in Kyoto. KI NO BI has a recognisably dry gin flavour, but with a Japanese accent: pure and perfectly balanced, with distinctive aromas.
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More products available from The Kyoto Distillery
Spirits
Sale
Spirits
1.8Ltr
Bottle: $162.45 $171.00
KI NO BI is a small-batch, artisanal gin with a Japanese heart. We use a high-quality rice spirit and local...
Sale
Spirits
700ml
Bottle: $70.68 $74.40
KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji...
Sale
Spirits
750ml
Bottle: $69.94 $74.40
KI NO BI SEI is made according to the same intricate production method as the original KI NO BI, using 11 botanicals...
Spirits
More Details
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.