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Osuzuyama Distillery Gin Osuzu 700ml

size
700ml
country
Japan
region
Miyazaki Prefecture
See Winery Review
WNR
Winery
Yuzu and other citrus aromas prominent on the nose, flavors of the gin itself are surprisingly bold, with woodsy notes from Sakaki and spiciness of sansho coming through.
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Osuzuyama Distillery Gin Osuzu 700ml

SKU 892398
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$42.00
/700ml bottle
Quantity
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Bulk Discounts
Add 12 Bottles $478.80 ($39.90 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Yuzu and other citrus aromas prominent on the nose, flavors of the gin itself are surprisingly bold, with woodsy notes from Sakaki and spiciness of sansho coming through.
Product Details
size
700ml
country
Japan
region
Miyazaki Prefecture
Overview
Yuzu and other citrus aromas prominent on the nose, flavors of the gin itself are surprisingly bold, with woodsy notes from Sakaki and spiciness of sansho coming through.
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.
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fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.