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Hourai Sake Junmai Ginjo 720ml

size
720ml
country
Japan
region
Yamagata Prefecture
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WNR
Winery
Clear color. Tropical aromas of and flavors of ripe pineapple, papaya, baked coconut, anise seed, and goat's milk. Satiny, vibrant, fruity medium-to-full body and a compelling, sweet cream, spicy almond brittle, radish, and caramelized bacon finish.
Image of bottle
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Hourai Sake Junmai Ginjo 720ml

SKU 956363
Case Only Purchase
$446.88
/case
$37.24
/720ml bottle
Quantity
min order 12 bottles
Add to Cart
Bulk Discounts
Add 12 Bottles $446.88 ($37.24 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Clear color. Tropical aromas of and flavors of ripe pineapple, papaya, baked coconut, anise seed, and goat's milk. Satiny, vibrant, fruity medium-to-full body and a compelling, sweet cream, spicy almond brittle, radish, and caramelized bacon finish.
Product Details
size
720ml
country
Japan
region
Yamagata Prefecture
Overview
Clear color. Tropical aromas of and flavors of ripe pineapple, papaya, baked coconut, anise seed, and goat's milk. Satiny, vibrant, fruity medium-to-full body and a compelling, sweet cream, spicy almond brittle, radish, and caramelized bacon finish.
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.
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More Details
Winery Hourai
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.