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Mii No Kotobuki Sake Junmai Ginjo 'Asahi' NV 720ml

size
720ml
country
Japan
region
Fukuoka Prefecture
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WNR
Winery
• Made using the unusual “Asahi” sake rice giving the sake lightness and lift. • Beautifully classic example of a Junmai Ginjo style, aromatic and fruity. • Prominent tropical fruit aromas, medium-light bodied with layers of cantaloupe, cherry and a green apple finish.
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Mii No Kotobuki Sake Junmai Ginjo 'Asahi' NV 720ml

SKU 892402
Sale
$26.40
/720ml bottle
$25.08
/720ml bottle
Quantity
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Winery Ratings
Winery
• Made using the unusual “Asahi” sake rice giving the sake lightness and lift. • Beautifully classic example of a Junmai Ginjo style, aromatic and fruity. • Prominent tropical fruit aromas, medium-light bodied with layers of cantaloupe, cherry and a green apple finish.
Product Details
size
720ml
country
Japan
region
Fukuoka Prefecture
Overview
• Made using the unusual “Asahi” sake rice giving the sake lightness and lift. • Beautifully classic example of a Junmai Ginjo style, aromatic and fruity. • Prominent tropical fruit aromas, medium-light bodied with layers of cantaloupe, cherry and a green apple finish.
fields

Country: Japan

The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.
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More Details
Winery Mii No Kotobuki
fields

Country: Japan

The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.