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Osuzuyama Distillery Shochu Rice 'Yamasemi - Kingfisher' 720ml

size
720ml
country
Japan
region
Miyazaki Prefecture
See Winery Review
WNR
Winery
Flinty aromas of ground chalk, smooth texture and notes of sweet cream laced with with smoke and bitter herbs, mild allspice finish. Serve chilled with a splash of water, or if loosened with hot water will bring out sweetness.
Image of bottle
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Osuzuyama Distillery Shochu Rice 'Yamasemi - Kingfisher' 720ml

SKU 928286
Sale
$26.40
/720ml bottle
$25.08
/720ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $287.28 ($23.94 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Flinty aromas of ground chalk, smooth texture and notes of sweet cream laced with with smoke and bitter herbs, mild allspice finish. Serve chilled with a splash of water, or if loosened with hot water will bring out sweetness.
Product Details
size
720ml
country
Japan
region
Miyazaki Prefecture
Overview
Flinty aromas of ground chalk, smooth texture and notes of sweet cream laced with with smoke and bitter herbs, mild allspice finish. Serve chilled with a splash of water, or if loosened with hot water will bring out sweetness.
fields

Country: Japan

For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.
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Osuzuyama Distillery Shochu Rice 'Yamasemi - Kingfisher' 720ml
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Winery Osuzuyama Distillery
fields

Country: Japan

For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.