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720ml
Bottle:
$48.88
6 bottles:
$43.99
Our Junmai Daiginjo is crisp with nuanced notes of honeydew, lemon peel, and white flowers. Enjoy chilled, or as a...
720ml
Bottle:
$33.63
$35.40
Inspired by Shiokawa-san's experience making sake all over the world, from Northern California to Indonesia. This...
1.8Ltr
Bottle:
$50.73
$53.40
6 bottles:
$50.40
A classic dry sake inspired by local lore, Yuki Otoko is the yeti of north Japan, said to haunt the mountains and...
180ml
Bottle:
$10.69
$11.25
A classic dry sake inspired by local lore, Yuki Otoko is the yeti of north Japan, said to haunt the mountains and...
720ml
Bottle:
$22.80
$24.00
A classic dry sake inspired by local lore, Yuki Otoko is the yeti of north Japan, said to haunt the mountains and...
300ml
Bottle:
$17.50
12 bottles:
$16.63
The ‘Yuki Otoko’ is a mythical creature said to inhabit the snowy mountains of Niigata. Large and hairy it hides...
720ml
Bottle:
$25.20
12 bottles:
$23.94
The ‘Yuki Otoko’ is a mythical creature said to inhabit the snowy mountains of Niigata. Large and hairy it hides...
Greco Bianco Mencia Sake Japan Niigata Prefecture
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.