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More wines available from Kikuhime
720ml
Bottle:
$282.00
BY or “Brew Year” references that unlike the extended aging for most Kikuhime this Daiginjo is released in the...
1.8Ltr
Bottle:
$493.05
$519.00
*Yokowa AAA Rated Yamada Nishiki milled to 50% *Normally the B.Y., or Brew Year, is aged for one year before release...
720ml
Bottle:
$245.10
$258.00
*Yokowa AAA Rated Yamada Nishiki milled to 50% *Normally the B.Y., or Brew Year, is aged for one year before release...
720ml
Bottle:
$142.50
$150.00
*Yokowa AAA Rated Yamada Nishiki milled to 50% *BY or “Brew Year” references that unlike the extended aging for...
720ml
Bottle:
$541.50
$570.00
The Kikuhime Kukurihime Daiginjo Sake is made from Yamadanishiki rice from Yokawa with a milling ratio of 50% and...
More Details
Winery
Kikuhime
Country: Japan
For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.