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Sale
White
500ml
Bottle: $22.80 $24.00
Atamán vermouth, produced primarily using Manzanillas from the historic Angioletti and El Toro wineries that are...
Sake/Fruit Wine
500ml
Bottle: $16.25
12 bottles: $15.44
“Schwa!” is the sound of bubbles or fizz in Japanese, and Bijofu’s sparkling sake shares all the clarity and...
Sale
White
500ml
Bottle: $19.90 $20.80
12 bottles: $19.00
Nothing besides glorious dried fig and raisin aromas are the greeting on this brown, lusty, sweet Sherry. Given the...
WE
95
Sale
Sake/Fruit Wine
500ml
Bottle: $136.08 $151.20
12 FREE
White
500ml
Bottle: $43.64
6 bottles: $36.80
DECANTER WORLD WINE AWARDS 2018 - PLATINUM: Deliciously complex notes of fresh apple, chamomile, lemon and baked...
12 FREE
DC
97
JS
95
Sake/Fruit Wine
500ml
Bottle: $22.94
12 bottles: $22.48
Sale
Sake/Fruit Wine
500ml
Bottle: $14.45 $15.21
12 bottles: $12.35
Hakutsuru Plum Wine "SLIM" is produced from selected Japanese Plum, Ume, and using highly developed fermentation...
Sale
Sake/Fruit Wine
500ml
Bottle: $23.94 $26.60
12 bottles: $21.28
Sale
Sake/Fruit Wine
500ml
Bottle: $35.34 $37.20
Sake/Fruit Wine
Case only
Spirits
500ml - Case of 12
Bottle: $54.72
Crafted from the finest sun ripened ume from Wakayama, this sake based umeshu is bursting from the glass with ripe...
12 FREE
White
500ml
Bottle: $39.94
12 FREE
White
500ml
Bottle: $27.94
12 FREE
Sale
White
500ml
Bottle: $35.94 $37.20
Some fresh-treacle and spun-sugar aromas with orange rind and a sweet, toasty and woody edge. This is quite fresh and...
JS
94
WA
93
Sale
White
500ml
Bottle: $27.94 $30.00
Dusty toffee and dried stone-fruit aromas are pure and inviting. This is ultra crisp and fresh, with ripping acidity....
W&S
92
WE
92
Sale
White
500ml
Bottle: $28.93 $30.00
González Obregón’s wines occupy a central place in Lustau’s Almacenista line. Three of its eight labels are...
W&S
93
WA
91
Sale
White
500ml
Bottle: $29.94 $31.20
The non-vintage Oloroso Pata de Gallina, Almacenista Garcia Jarana, also a dark amber, offers smoke, earth, and...
WA
91
Sale
White
500ml
Bottle: $31.93 $32.80
This dry Oloroso has a swoon-worthy nose of warm maple frosting and pecan pie. It's fresh on the palate, balancing...
12 FREE
WE
94
W&S
93
Sake/Fruit Wine
500ml
Bottle: $31.94
A beautifully balanced Junmai Daiginjo balancing light notes of tangerine with a creamy texture and ginger on the...
12 FREE
White
500ml
Bottle: $43.95
6 bottles: $43.07
The NV Antique Amontillado is amber-colored and has a subtle nose of tobacco, some iodine, pollen, beeswax and...
12 FREE
WA
92
WS
91

Japan Spain 500ml

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.