Do we ship to you?.
750ml
Bottle:
$11.25
$12.50
12 bottles:
$7.60
Peach please. Sip and savor the juicy peach bubbs. André Peach Bellini is a cocktail that you can't help but take...
750ml
Bottle:
$11.25
$12.50
12 bottles:
$7.60
Not just any mimosa. Sweet & refreshing pineapple flavor meets Sunday morning brunch! André Pineapple Mimosa is...
750ml
Bottle:
$99.93
$105.19
Arbikie's signature rye is matured in virgin oak casks, giving notes of cinnamon swirls, choux pastry, vanilla seeds,...
750ml
Bottle:
$23.03
$24.24
12 bottles:
$19.15
Excellent, Highly Recommended (Great Value) - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
All the cool, crisp notes of sweet summer apples in a light and inviting white wine. Apple FRUITSCATO is the perfect...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
Dark garnet color. Aromas of blueberry acai yogurt, hint of herbal cough lozenge, berry bubblegum, and lavender jelly...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
This deliciously sweet blend is made with white wine and natural flavors and bursts with the aroma of fresh-squeezed...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
Silvery amber color. Aromas of tangerine, honey, and passionfruit with a satiny, vibrant, petillant, sweet...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
Pale pink coral color. Aromas of watermelon, fresh peach, honeysuckle, and apricot with a soft, crisp, petillant,...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
Barefoot Pear Fruitscato has ripe and juicy pear flavors, with hints of white flower aromas, and a lingering, smooth...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
All the tropical vibes without the sunburn, Barefoot Pineapple Fruitscato overflows with ripe pineapple flavor and...
750ml
Bottle:
$6.99
Barefoot Strawberry FRUITSCATO is a blend of our deliciously sweet Moscato with natural flavors of juicy, sun-kissed...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
This deliciously sweet blend is made with red wine and natural flavors and bursts with aromas of juicy cranberries....
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
Barefoot Watermelon FRUITSCATO is a blend of our deliciously sweet Moscato with natural flavors of big, juicy slices...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Energetic white wines are the white wines that excite us most, and Arneis has a unique ability to achieve that...
750ml
Bottle:
$27.93
$28.80
12 bottles:
$27.37
Energetic and bright with sliced green apples, mangoes and citrus with some honeysuckle. It’s medium- to...
750ml
Bottle:
$34.19
$35.99
Excellent, Highly Recommended (Great Value) (Tried & True) - 2020 ULTIMATE SPIRITS CHALLENGE
Arneis Blended Scotch Fruit Wine Japanese Whiskey 750ml
The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.