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375ml
Bottle:
$54.94
Pale gold, the 2009 Climens offers up a fabulously fragrant nose of green tea, chamomile, powdered ginger, lemon...
750ml
Bottle:
$97.20
12 bottles:
$91.20
Pale gold, the 2009 Climens offers up a fabulously fragrant nose of green tea, chamomile, powdered ginger, lemon...
750ml - Case of 12
Bottle:
$67.94
The 2009 Guiraud is one of the gems of Sauternes this vintage, one of the finest offerings in recent years. It has a...
750ml
Bottle:
$38.25
12 bottles:
$37.49
Pale to medium gold colored, the 2009 Carmes de Rieussec opens with evolving honey-coated almonds, lemon pie and...
375ml
Bottle:
$48.94
12 bottles:
$47.96
The 2009 Suduiraut, aged in 55% new oak, is surprisingly closed at first but it soon awakens with aeration and begins...
Pre-Arrival
Chateau Climens Barsac 2009
750ml - Case of 12
Bottle:
$85.24
Pale gold, the 2009 Climens offers up a fabulously fragrant nose of green tea, chamomile, powdered ginger, lemon...
Pre-Arrival
Chateau Climens Barsac 2009
750ml - Case of 6
Bottle:
$87.00
Pale gold, the 2009 Climens offers up a fabulously fragrant nose of green tea, chamomile, powdered ginger, lemon...
Pre-Arrival
Chateau d'Yquem Sauternes 2009
750ml - Case of 12
Bottle:
$426.72
Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried...
Pre-Arrival
Chateau d'Yquem Sauternes 2009
750ml - Case of 6
Bottle:
$452.32
Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried...
Pre-Arrival
Chateau De Fargues Sauternes 2009
750ml - Case of 12
Bottle:
$104.45
Pale to medium gold in color, the 2009 de Fargues drifts effortlessly out of the glass with gorgeous honeysuckle,...
Pre-Arrival
Chateau Guiraud Sauternes 2009
750ml - Case of 12
Bottle:
$67.94
The 2009 Guiraud is one of the gems of Sauternes this vintage, one of the finest offerings in recent years. It has a...
Cinsault Japanese Whiskey Semillon/sauvignon Blanc 2009
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.