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Spirits
750ml - Case of 4
Bottle: $133.38
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Spirits
750ml
Bottle: $49.66 $52.27
This small-batch whisky has a mild, almost neutral aroma and silky, spiced palate. Each sip opens with cinnamon and...
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Spirits
750ml - Case of 6
Bottle: $149.94 $169.94
Named after a 16th century daimyo in feudal Japan, the mizunara oak influence on the nose is distinctive, with aromas...
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Spirits
750ml - Case of 12
Bottle: $34.20
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Red
750ml - Case of 6
Bottle: $407.95
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Red
750ml - Case of 3
Bottle: $1317.17
The 2019 La Faraona comes from the vineyard called El Ferro in the village of Corullón, 0.55 hectares on very steep...
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Red
750ml - Case of 3
Bottle: $1193.77
The pale and delicate 2020 La Faraona is the lowest in alcohol at 13.5% and is more reductive than its...
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Red
750ml - Case of 6
Bottle: $120.95
Deep, bright-hued ruby. Powerful, spice-accented aromas of red berry liqueur, cherry pit, rose oil and incense, with...
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Red
750ml - Case of 6
Bottle: $135.94
I always like to compare the 2018 Las Lamas with the Moncerbal (and the others!) from the same vintage, as they are...
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Red
750ml - Case of 3
Bottle: $126.78
The grapes used for the 2019 Las Lamas come from a selection of 1.75 hectares they own in the paraje in the village...
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Red
750ml - Case of 6
Bottle: $114.95
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Red
750ml - Case of 3
Bottle: $133.62
The 2019 Moncerbal is a "vino de paraje," produced with grapes (mostly Mencía but also 4% white grapes) from...
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Red
750ml - Case of 3
Bottle: $152.30
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Red
750ml - Case of 6
Bottle: $151.23
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Red
750ml - Case of 6
Bottle: $58.78
The 2018 reds are one step above in finesse, elegance and freshness compared with the 2017s, and the 2018 Lalama is...
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White
750ml - Case of 12
Bottle: $130.74
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White
750ml - Case of 6
Bottle: $582.08
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White
750ml - Case of 6
Bottle: $51.78
Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors,...
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Red
750ml - Case of 6
Bottle: $45.28
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White
750ml - Case of 6
Bottle: $64.32

Gruner Veltliner Japanese Whiskey Mencia

Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.