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750ml
Bottle:
$20.08
12 bottles:
$15.83
A dry red wine made with grapes coming from our vineyards in Treiso and Alba. Suggested with all dishes, from Italian...
750ml
Bottle:
$16.25
12 bottles:
$14.25
The grapes for this wine comes from different vineyards around the Kamptal Valley, from primarily loess soils. The...
Pre-Arrival
Giuseppe Rinaldi Dolcetto D'alba 2022
750ml - Case of 6
Bottle:
$52.25
The 2022 Dolcetto d'Alba is soft, juicy and easy to like. Succulent red cherry, plum, rose petal and licorice are all...
700ml
Bottle:
$154.80
6 bottles:
$141.60
Robust notes of cinnamon, pastry custard, banana, and smokey incense on the nose precede a weighty palate of black...
750ml
Bottle:
$16.66
12 bottles:
$14.64
Color: From greenish–yellow to light yellow
Nose: Delicate, with pleasant floral sensations
Palate: Dry, spiced,...
750ml
Bottle:
$15.00
12 bottles:
$14.70
A bright young dolcetto with clean, plummy fruit and a characteristic fruit-tea note. Medium body with fresh acidity...
750ml
Bottle:
$12.94
$13.87
With a violet and red fruit bouquet and almond hints, This wine is delicious on the palate. Soft and elegant tannins.
750ml
Bottle:
$34.94
Vital and dignified, penetrating play of fruits and fine aroma of blossoms, pinch of pepper; impressively...
1.125Ltr
Bottle:
$98.40
This product was made with excellent design, amazing taste, and complexity. The cats show the true japenese culture...
750ml
Bottle:
$12.50
12 bottles:
$12.25
This wine shows a light yellow color with green tints. The wine offers apple and pear fruits on the nose. Dry, fresh,...
750ml - Case of 12
Bottle:
$14.64
Spektakel - what? Yes, spectacular, right! Grüner Veltliner macerated on the skins for 15 days. Veltliner a little...
750ml
Bottle:
$14.73
12 bottles:
$14.44
A nicely structured gruner veltliner showing notes of lemon and mandarin peel, crushed stones, coriander and white...
Dolcetto Gruner Veltliner Japanese Whiskey
In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.
Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.