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750ml
Bottle:
$25.84
$27.20
6 bottles:
$18.33
Intensely unique and inviting, Alizé Apple is a succulent infusion of ripe, delicious apples delicately blended with...
750ml
Bottle:
$25.84
$27.20
6 bottles:
$22.40
Alizé Grape is a flavorful infusion of fresh grapes and passion fruit, delicately blended with premium French vodka....
375ml
Bottle:
$14.20
$14.95
12 bottles:
$11.40
Intensely unique and inviting, Alizé Mango is a luscious infusion of tropical Mango and Passion Fruit, delicately...
750ml
Bottle:
$25.84
$27.20
6 bottles:
$22.40
Alizé Bleu Passion is an infusion of delectable passion fruit, fresh cherries and a hint of ginger blended with...
750ml
Bottle:
$25.84
$27.20
6 bottles:
$22.40
Alizé Passion infuses premium French vodka with passion fruit nectar and all-natural flavors found in the world's...
750ml
Bottle:
$25.84
$27.20
6 bottles:
$18.33
Alizé Midnight Passion is a luxurious infusion of ripe black raspberries and passion fruit, delicately blended with...
750ml
Bottle:
$25.84
$27.20
6 bottles:
$22.40
Alizé Red Passion expertly blends the alluring flavor of ripe, exotic passion fruit and the all-natural juices of...
750ml
Bottle:
$25.84
$27.20
6 bottles:
$22.40
Intensely unique and inviting, Alizé Peach is a succulent infusion of ripe, luscious peaches delicately blended with...
375ml
Bottle:
$14.20
$14.95
12 bottles:
$11.52
Intensely unique and inviting, Alizé Pineapple is a tropical infusion of ripe Pineapple and Passion Fruit delicately...
750ml
Bottle:
$25.84
$27.20
6 bottles:
$22.40
Intensely unique and inviting, Alizé Pineapple is a tropical infusion of ripe Pineapple and Passion Fruit delicately...
375ml
Bottle:
$14.20
$14.95
12 bottles:
$11.40
Alizé Triple Melon is a tropical infusion of ripe watermelon, honeydew, cantaloupe and passion fruit delicately...
700ml
Bottle:
$36.48
6 bottles:
$30.60
Made with fresh sweet and bitter oranges, Persian limes, citrus blossoms, and spices, creating a subtly complex...
750ml
Bottle:
$36.48
$38.40
12 bottles:
$34.20
Gentle, but pervasive smoke on an earthy nose of cocoa, dried red berries, and toasted allspice; the Pasilla Mixe...
750ml
Bottle:
$45.60
$48.00
6 bottles:
$39.60
In this bottle you will find spices and herbs from the Mediterranean scrub and Southeast Asia: lemongrass, rosemary,...
750ml
Bottle:
$49.59
$52.20
6 bottles:
$43.80
Bitter liqueur, with a sharp, dry, and woody character. More than twenty selected roots and herbs. Rhubarb and...
750ml
Bottle:
$45.60
$48.00
6 bottles:
$39.60
For our version of the most popular Italian liqueur we use just the yellow part of the lemon zest, organically grown...
750ml
Bottle:
$45.60
$48.00
6 bottles:
$39.60
Thyme is a wild aromatic herb with a strong taste and, among wild plants, it has its own characteristic fragrance....
750ml
Bottle:
$169.93
12 bottles:
$166.53
Complex and super intense Palo Cortado, loaded with concentration. Salted caramel, toffee, walnut and some tangy...
700ml
Bottle:
$42.00
6 bottles:
$33.60
Amante 1530 is delicately balanced so that it is neither too sweet nor too bitter. It hits the tongue lean and...
750ml
Bottle:
$25.64
$26.99
Deep tree bark amber color with an oily rich viscosity in the glass. Subtle aromas of roasted cherry and dried herbs...
Japanese Whiskey Liqueur Sherry
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.