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750ml - Case of 12
Bottle:
$29.26
CHILITROKIA will enhance cocktails by adding savory & spiced notes while also lengthening out the finish and...
750ml - Case of 12
Bottle:
$28.88
It’s difficult to find something commercially available that contains raw natural ingredients while maintaining...
750ml - Case of 12
Bottle:
$26.60
Our coffee liqueur is made with bourbon barrel-aged beans roasted by Java Smugglers! It's sweet, boozy, and perfect...
375ml
Bottle:
$11.80
$12.42
24 bottles:
$7.13
It’s classic! Sweet, succulent, and intensely apple.
375ml
Bottle:
$11.80
$12.42
24 bottles:
$7.13
Taste the sweet tropics and let your imagination take over.
375ml
Bottle:
$11.80
$12.42
24 bottles:
$7.13
Delicious, fruity, intense.
375ml
Bottle:
$11.80
$12.42
24 bottles:
$7.13
Chill. Shoot. Smile. Just like tasting wild blackberries when you are out for a walk in the woods.
375ml
Bottle:
$11.80
$12.42
24 bottles:
$7.13
Buttery. Rich. Classic. Need we say more?
375ml
Bottle:
$11.80
$12.42
24 bottles:
$7.13
Like taking a big bite out of a fresh peach, hold the fuzz.
375ml
Bottle:
$11.80
$12.42
24 bottles:
$7.13
A cold blast of arctic whoosh...tinge included, this very special sweet and silky treat goes perfect with hot...
750ml
Bottle:
$67.94
Aalto was established in 1999 by Mariano Garcia, winemaker for 30 years at Vega Sicilia. His philosophy was minimal...
750ml
Bottle:
$183.36
$249.94
Expressive and intense, this impressive red marries elegance and power, delivering rich flavors of blackberry,...
750ml
Bottle:
$20.69
$22.20
12 bottles:
$20.28
Our fruit-driven Fiesta Tempranillo is a fantastic representation of vintage and terroir. Bright garnet in color,...
750ml
Bottle:
$47.28
12 bottles:
$38.52
Fresh and slightly spiced thanks to the balance of Wormwood, anise, mint.
375ml - Case of 6
Bottle:
$36.00
The barrel aged absinthe has a lovely amber hue after spending 4 months in barrels. It is smooth and elegant with...
375ml - Case of 6
Bottle:
$36.00
This Swiss style absinthe is smooth and elegant floral on the nose and citrusy on the palate with light and a bright...
375ml - Case of 6
Bottle:
$36.00
Verte has an earthy, grassy flavor with a touch of natural sweetness balanced by a citrus note. It is smoothe and...
750ml - Case of 6
Bottle:
$30.36
Effortlessly satisfying, Mari Gold is a summertime sipper bursting with flavors of orange blossom. Enjoy neat, on the...
750ml - Case of 6
Bottle:
$36.00
Stumptown Cold Brew Coffee is what gives this liqueur it’s robust flavor, which is then sweetened with local...
Japanese Whiskey Liqueur Tempranillo
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.