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1.5Ltr
Bottle:
$51.79
6 bottles:
$48.00
This seductive red offers a lot to like, with ripe red fruit and toasted aniseed notes showing an invigorating layer...
750ml
Bottle:
$22.94
$23.99
12 bottles:
$22.48
This seductive red offers a lot to like, with ripe red fruit and toasted aniseed notes showing an invigorating layer...
750ml
Bottle:
$124.95
$128.80
A showstopper, this is chewy, smoky and broad-shouldered in the best possible way. Reveals layers of blackberry and...
750ml
Bottle:
$124.95
$128.80
Opulent and broad, with a generous cascade of ripe plum and winey cassis notes wrapped in talc-fine yet sturdy...
750ml
Bottle:
$14.81
$15.59
12 bottles:
$13.99
Micro-Cosme Rouge carries the Vin de France designation due to its unique production method. The wine is made from...
750ml
Bottle:
$36.93
12 bottles:
$36.19
92-94 The 2020 Châteauneuf Du Pape Cuvée Du Baron, which has not been bottled yet, should be terrific. It offers...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Sixty acres of terraced vineyards surrounding the property. Average vine age is 30 years old.
750ml
Bottle:
$61.54
$65.20
A perfumed nose of spiced cherries, forest berries, dried thyme, cloves and a touch of leather, too. It's full-bodied...
750ml
Bottle:
$42.94
$47.60
Juicy and direct, with tasty raspberry and blackberry coulis notes backed by anise and apple wood accents. Shows...
750ml - Case of 12
Bottle:
$39.62
Lots of ripe black cherry fruits, graphite, ground pepper, and some leather nuances emerge from the 2020 Châteauneuf...
750ml - Case of 12
Bottle:
$19.54
Deep ruby red in color with aromas of blackberry and plums on the nose. Broad and concentrated on the palate with...
750ml
Bottle:
$217.50
93-95 In the same ballpark, the 2017 Châteauneuf Du Pape Le Plateau comes only from the Mont Redon plateau and is a...
750ml
Bottle:
$47.90
12 bottles:
$46.94
The deeply fragrant nose pulls you inexorably into this majestic Chateauneuf. So vibrant and refined for this amount...
750ml
Bottle:
$13.90
12 bottles:
$13.62
88-90 The 2022 Côtes Du Rhône Reserve checks in as 80% Grenache and 20% Syrah that's mostly from the limestone...
750ml
Bottle:
$32.94
$33.60
12 bottles:
$31.92
Shimmering ruby-red. Spice-accented raspberry and cherry aromas are complemented by musky garrigue and floral...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$15.05
Ripe, but with a breezy edge as damson plum and bitter cherry notes glide through, laced with underlying mineral and...
Grappa Japanese Whiskey Red Rhone Blend
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.