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Sale
Red
750ml
Bottle: $15.89 $17.09
12 bottles: $15.57
‘Telleira’ is the Galician word for tile factory. In the past, tiles were made in this plot with the clay from...
Red
750ml
Bottle: $17.92
12 bottles: $17.56
Red
750ml
Bottle: $31.94
12 bottles: $31.30
• Varietal Mencía from a few parcels, some younger and some up to 100 years old. • Spontaneous fermentation in...
12 FREE
Red
750ml
Bottle: $18.94
12 bottles: $18.56
There is a note of dry hay and esparto grass in the 2022 Fusco, which made me think of some wines from Douro in...
WA
90
Sale
Red
750ml
Bottle: $11.31 $12.57
Our wine stands out because of its marked fruity character which brings out all the qualities and characteristics of...
Red
750ml
Bottle: $45.25
12 bottles: $44.35
Always one of the more garrigue-scented Châteauneufs, the Brunels' 2018 Chateauneuf du Pape includes hints of...
12 FREE
WA
92
WS
92
Rapid Ship
Red
750ml
Bottle: $16.94
12 bottles: $16.60
This wine shows aromas of red fruits (mainly morello cherries) and spices (licorice, grey pepper). On the palate, the...
Case only
Red
750ml - Case of 12
Bottle: $17.87
This wine shows aromas of red fruits (mainly morello cherries) and spices (licorice, grey pepper). On the palate, the...
Red
750ml
Bottle: $36.00
12 bottles: $34.20
A new paraje bottling from Antoine Graillot, the 2021 Encinas La Rata is from just below El Rapolao, on clay-rich...
WA
94
Sale
Red
750ml
Bottle: $25.89 $26.40
12 bottles: $25.37
The 2021 Encinas feels cleaner and less reductive than previous years but still has the earthy rusticity that seems...
WA
93
Case only
Red
750ml - Case of 12
Bottle: $21.50
A vin de soif, made in a light, refreshing style. Earthy with some smoked meat aromas on the nose. The palate is...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $19.01
A vin de soif, made in a light, refreshing style. Earthy with some smoked meat aromas on the nose. The palate is...
Sale
Red
750ml
Bottle: $37.62 $39.60
12 bottles: $34.20
Stews, game, strong cheeses – Best between 16°C and 18°C. Wine list comments: The bouquet is fine and complex....
Red
750ml
Bottle: $17.09
12 bottles: $13.18
Intense purple red color. Intense nose of flowers (violet) and black fruits (black cherry, blackcurrant) combined...
Sale
Red
750ml
Bottle: $23.40 $26.00
This wine always overdelivers, and this vintage's blend of 50% Syrah, 38% Grenache, 7% Mourvèdre and 5% Counoise...
WE
92
VM
91
Case only
Spirits
750ml - Case of 6
Bottle: $45.03
12 FREE
Red
750ml
Bottle: $16.94
12 bottles: $16.60
Heaps of dark berry fruit, along with classic Provence garrigue notes (rosemary, thyme, sage), and a broad, rich and...
12 FREE
Red
750ml
Bottle: $69.89
The 2021 Ultreia Valtuille was produced with the clay part of their Villegas plot, as the sandy part was used for the...
12 FREE
WA
97
WS
92
Red
750ml
Bottle: $69.94
Again, the cooler 2021 seems to have worked nicely for the 2021 Ultreia Cova de la Raposa, which compensates for the...
12 FREE
WA
93
Red
750ml
Bottle: $69.94
The nose of the 2021 Ultreia Petra is completely different from the rest of the Ultreia range. This is only two...
12 FREE
WA
96

Japanese Whiskey Mencia Red Rhone Blend

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.