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750ml - Case of 12
Bottle:
$138.88
The Les Cailloux 2010 Chateauneuf du Pape possesses a dense ruby/purple color as well as lots of gamy, meaty notes...
750ml - Case of 12
Bottle:
$72.87
750ml - Case of 3
Bottle:
$421.28
Beginning to enter its second phase of life - there's development here, but it's still a bit dumb and inexpressive -...
Pre-Arrival
Chateau Des Tours Vacqueyras 2010
750ml - Case of 12
Bottle:
$291.00
Bright red. Heady aromas of candied red fruits, cherry pit and anise, with a suave floral note emerging with...
Pre-Arrival
Chateau Rayas Chateauneuf Du Pape Rouge 2010
750ml - Case of 6
Bottle:
$1414.93
Showing more finesse and elegance than the Pignan, yet still with plenty of density and concentration, the 2010...
Pre-Arrival
Chateau Rayas Chateauneuf Du Pape Rouge 2010
750ml - 1 Bottle
Bottle:
$2008.01
$2136.18
Showing more finesse and elegance than the Pignan, yet still with plenty of density and concentration, the 2010...
Pre-Arrival
Clos Des Papes Chateauneuf Du Pape Rouge 2010
750ml - Case of 12
Bottle:
$195.84
Undoubtedly one of the greatest Châteauneuf vintages of recent times, up there with the 1990 - and perhaps the 2016;...
750ml - Case of 12
Bottle:
$116.53
1.5Ltr - 1 Bottle
Bottle:
$327.95
$342.33
My favorite vintage of this cuvee to date and a knockout wine that is up there with the best of the vintage, the 2010...
750ml - Case of 6
Bottle:
$155.51
My favorite vintage of this cuvee to date and a knockout wine that is up there with the best of the vintage, the 2010...
750ml - Case of 6
Bottle:
$435.01
Still in foudre, the 2010 Domaine du Pégaü Châteauneuf-du-Pape Cuvée Da Capo is monumental stuff and I think...
750ml - Case of 12
Bottle:
$79.94
A brilliant effort that ranks alongside the 2007, the 2010 Chateauneuf du Pape boasts abundant notes of black cherry...
750ml - Case of 6
Bottle:
$249.33
Japanese Whiskey Red Rhone Blend 2010
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.