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750ml - Case of 12
Bottle:
$28.36
Perfumed black cherry and raspberry aromas mingle with darker scents of leather, wild herbs, and smokiness....
750ml - Case of 12
Bottle:
$24.40
Perfumed black cherry and raspberry aromas mingle with darker scents of leather, wild herbs, and smokiness....
750ml - Case of 12
Bottle:
$25.28
Cherry red color with violet reflections. The bouquet is rich and complex, with aromas of red fruit, blackberry,...
750ml
Bottle:
$21.93
$22.80
12 bottles:
$21.49
A bit reductive for now, hopefully to be addressed during élevage. Lifted, flinty fruit give a tight and upright...
750ml
Bottle:
$34.94
12 bottles:
$34.24
If you find it hard to imagine how Southern Rhone wines can smell of Mediterranean herbs then you need to try this...
750ml
Bottle:
$44.94
$46.39
12 bottles:
$44.04
Charming and deliciously drinkable now; so focused and precise. Does it have the depth to age? Time will tell....
750ml
Bottle:
$24.00
12 bottles:
$23.52
Bright red, some blue and black highlights. Aromas of blackberry, “garrigue”, rosemary, and hints of violet. On...
750ml
Bottle:
$22.20
12 bottles:
$21.76
Impressive nose of dried Mediterranean herbs, savory and old balsamic vinegar. Generous and moderate in acidity for...
750ml
Bottle:
$39.90
$42.79
(92-94) A 50-50 blend of Grenache and Syrah, the 2017 Vacqueyras le Clos offers up peppery, spicy aromas, plenty of...
Pre-Arrival
Chateau Des Tours Vacqueyras 2009
750ml - Case of 12
Bottle:
$301.70
(80% grenache and 20% syrah): Deep ruby. Extremely primary, pungent aromas of dark berry skin, cherry, licorice and...
Pre-Arrival
Chateau Des Tours Vacqueyras 2010
750ml - Case of 12
Bottle:
$291.00
Bright red. Heady aromas of candied red fruits, cherry pit and anise, with a suave floral note emerging with...
750ml - Case of 12
Bottle:
$40.23
Bright raspberry and redcurrant characters. A bit more fruit and generosity than this producer's Azalais, but the...
Japanese Whiskey Red Rhone Blend France Rhone Valley Vacqueyras
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.