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750ml
Bottle:
$18.93
12 bottles:
$18.55
A particular specialty of the Valle Isarco. Greenish to bright yellow in color. Peaches, apricots, and tones of...
750ml
Bottle:
$32.94
Light golden yellow with clearly green reflections. Ripe peaches, dried apricots, orange peel, ginger, and elder...
750ml
Bottle:
$25.94
12 bottles:
$25.42
Bright, deep ruby color tinged with purple. Intense bouquet on the nose, with violet and spicy notes. On the palate...
![Colonia Las Liebres [Altos Las Hormigas] Bonarda 2021 750ml](https://www.saratogawine.com/files/images/cached_thumbs/f1/f10536bb5663626208a2c73629bbe0c2.jpg){kind=small}
750ml
Bottle:
$10.94
One of the finest and purest expressions of the grape at a very affordable price point is the 2021 Colonia Las...
750ml
Bottle:
$10.53
$11.70
This opaque ruby wine has aromas of freshly picked black cherries, raspberry, plum, rose and yellow flowers, with...
750ml
Bottle:
$12.00
12 bottles:
$11.76
Attractive red and blue fruit with herb and dried orange-peel perfume. Soft and juicy with medium body and a polished...
750ml
Bottle:
$19.83
Notes of sliced apples, lemon zest and citrus blossom on the nose with crushed stone minerality in the background....
750ml
Bottle:
$17.94
12 bottles:
$17.58
Color: Straw yellow with greenish hues
Nose: Fresh, intense, spiced, aromatic
Palate: Balanced acidity, aromatic,...
750ml
Bottle:
$32.94
12 bottles:
$32.28
Here's another stellar bottle from one of Italy's greatest wine subzones: the high-elevation Valle Isarco. Made in...
750ml
Bottle:
$20.89
A deep, stony, mineral bonarda with red cherries, blue fruit, graphite and some grilled herbs. Tight and juicy on the...
750ml
Bottle:
$15.00
12 bottles:
$14.70
Intense ruby color with bright aromas of fresh red & black raspberries and subtle smoky oak notes. The flavor of...
750ml
Bottle:
$29.90
$30.72
12 bottles:
$29.30
The 2022 Kerner is bright and fresh with notes of apricot and citrus flowers, layered with hints of beeswax and a bit...
750ml - Case of 12
Bottle:
$15.41
APPEARANCE: Deep ruby red with purplish sparkles.
NOSE: Notes of red fruit compote, black fruits and chocolate....
750ml
Bottle:
$18.74
12 bottles:
$14.81
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
750ml
Bottle:
$29.94
12 bottles:
$29.34
COLOR
Bright straw-yellow colour with greenish reflections
NOSE
The bouquet is pleasingly fruity with impressions of...
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
A sweet finish, bursting with fresh grape flavors and aromas.
Bonarda Diamond Kerner Tequila 750ml Wine
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.