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Red
750ml - Case of 3
Bottle: $651.82
To produce the estate's flagship wine, three quarters of the 38-acre Eisele Vineyard ?is dedicated to Cabernet...
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Red
750ml - Case of 6
Bottle: $99.63
Case only
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Red
750ml - Case of 6
Bottle: $163.54
The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from...
WA
96
VM
94
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Red
1.5Ltr - Case of 3
Bottle: $641.47
Bright red-ruby. Exceptional aromatic purity and complexity to the aromas of blueberry, cassis, cocoa powder, mocha,...
VM
95
WA
94
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Red
1.5Ltr - Case of 3
Bottle: $998.95
Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, the stunning, full-bodied 2010 Dominus boasts an exceptional...
WA
100
JS
99
Case only
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Red
750ml - Case of 6
Bottle: $352.12
Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, the stunning, full-bodied 2010 Dominus boasts an exceptional...
WA
100
JS
99
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Red
750ml - Case of 3
Bottle: $510.45
The 2010 Cabernet Sauvignon Ark Vineyard is medium to deep garnet in color and delivers a beautiful nose of kirsch,...
WA
96
VM
95
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Red
750ml - Case of 6
Bottle: $384.60
A towering Cabernet, tightly wrapping its supple, expressive core of currant and boysenberry with subtle hints of...
WS
97
WA
95
Case only
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Red
1.5Ltr - Case of 6
Bottle: $621.53
Case only
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Red
750ml - Case of 6
Bottle: $302.37
A highlight of the tasting, with rocking energy, dense black currant and black berry fruit and loads of singed wood...
WS
98
JS
97
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Red
750ml - Case of 3
Bottle: $3626.73
Utter perfection, the 2010 Screaming Eagle Cabernet Sauvignon (a 610-case blend of 75% Cabernet Sauvignon, 16% Merlot...
WA
100
VM
96

Cabernet Sauvignon Lacrima Rye Whiskey 2010

Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.

In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.

Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.