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Great Heart Cabernet Sauvignon 2020 750ml

size
750ml
country
South Africa
appellation
Stellenbosch
WA
89
VM
88
WA
89
Rated 89 by Wine Advocate
Displaying a dark ruby core, the 2020 Cabernet Sauvignon opens to a nose of sage, roasted red pepper, red cherry skin and dried herbs. Medium to full-bodied, the mouthfeel is ripe, tart and somewhat angular. The more I spin the glass and slurp the wine, the herbaceous character rows in amplitude. The wine concludes with a just-ripe finish and persistent tannic edge with lingering green notes. Enjoy it with food. ... More details
Image of bottle
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Great Heart Cabernet Sauvignon 2020 750ml

SKU 894002
$27.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
89
VM
88
WA
89
Rated 89 by Wine Advocate
Displaying a dark ruby core, the 2020 Cabernet Sauvignon opens to a nose of sage, roasted red pepper, red cherry skin and dried herbs. Medium to full-bodied, the mouthfeel is ripe, tart and somewhat angular. The more I spin the glass and slurp the wine, the herbaceous character rows in amplitude. The wine concludes with a just-ripe finish and persistent tannic edge with lingering green notes. Enjoy it with food.
VM
88
Rated 88 by Vinous Media
The 2020 Cabernet Sauvignon has a strong, smoky, bell-pepper-tinged nose that oddly comes across more like a Cabernet Franc. The palate is medium-bodied with slightly dry tannins, smooth and harmonious, though it would benefit from a touch more grip on the finish. Otherwise, this is perfectly fine.
Winery
Deep garnet red with attractive aromas of elderberries and red currant leaf. The broad midpalate is cupped by silky tannins and intricate layers of plums, graphite and pomegranate and it finishes with a gentle, yet lingering array of mulberry coulis and light cocoa dust. Best served at 16-18 ?C.
Product Details
size
750ml
country
South Africa
appellation
Stellenbosch
Overview
Displaying a dark ruby core, the 2020 Cabernet Sauvignon opens to a nose of sage, roasted red pepper, red cherry skin and dried herbs. Medium to full-bodied, the mouthfeel is ripe, tart and somewhat angular. The more I spin the glass and slurp the wine, the herbaceous character rows in amplitude. The wine concludes with a just-ripe finish and persistent tannic edge with lingering green notes. Enjoy it with food.
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel

Region: Coastal Region

Coastal South Africa has long been recognized as a vitally important global wine region, and was probably the first 'New World' country to produce wines of an exceptionally high quality. Indeed, in the late 18th century, wines from in and around Cape Town were regarded as amongst the best wines on earth, and were adored for their exoticism and big, fruity flavors Today, the South African wine industry is booming, and wineries are appearing each year along the sun drenched and windy oceanic coastline. Many grape varietals are now grown in the region, however, Chenin Blanc remains the country's flagship varietal, with over eighteen percent of vineyards in the country used for this particular grape, closely followed by Cabernet Sauvignon and Colombard.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.
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Winery Great Heart
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel

Region: Coastal Region

Coastal South Africa has long been recognized as a vitally important global wine region, and was probably the first 'New World' country to produce wines of an exceptionally high quality. Indeed, in the late 18th century, wines from in and around Cape Town were regarded as amongst the best wines on earth, and were adored for their exoticism and big, fruity flavors Today, the South African wine industry is booming, and wineries are appearing each year along the sun drenched and windy oceanic coastline. Many grape varietals are now grown in the region, however, Chenin Blanc remains the country's flagship varietal, with over eighteen percent of vineyards in the country used for this particular grape, closely followed by Cabernet Sauvignon and Colombard.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.