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Vasse Felix Chardonnay Heytesbury 2021 750ml

size
750ml
country
Australia
JS
98
WA
96
WS
94
Additional vintages
JS
98
Rated 98 by James Suckling
A dense and structured white with white peaches, honeysuckle, lemon tree, and hints lime. Full-bodied with a gorgeous center palate and intense and lively finish. So wild and energetic. Wonderful depth and focus. Drink or hold. Can age beautifully. Think where it will be. Screw cap. ... More details
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Vasse Felix Chardonnay Heytesbury 2021 750ml

SKU 930800
Qualifies for 12 Ship Free
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$74.93
/750ml bottle
Quantity
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Professional Ratings
JS
98
WA
96
WS
94
JS
98
Rated 98 by James Suckling
A dense and structured white with white peaches, honeysuckle, lemon tree, and hints lime. Full-bodied with a gorgeous center palate and intense and lively finish. So wild and energetic. Wonderful depth and focus. Drink or hold. Can age beautifully. Think where it will be. Screw cap.
WA
96
Rated 96 by Wine Advocate
The 2021 Heytesbury Chardonnay is as Heytesbury usually is—complex, firmly textured, coastal and briny, with layers of flesh and spice folded in on the palate. The wine ages tremendously, and the release cycle really does it no favors, as the wine seems to come into its own several years after release. It really is a shame about commercial reality! You get salted white peach, brine, saltbush, green apple skins, tea leaves, graphite/pencil box, tobacco leaf and cilantro. It's a sensational wine, and it will be even better in time. It was fermented wild, matured for nine months in French oak barriques (56% new, the balance one to three years old) and settled for six months in tank thereafter. Super wine. Piercing. 13% alcohol, sealed under screw cap.
WS
94
Rated 94 by Wine Spectator
Elegant and succulent, with salted butterscotch, a touch of buttery pear pastry and fresh citrus notes that are aromatic and juicy, plus grilled peach, white tea and lemon basil accents. Shows a seamless body and pure acidity, with an impressive overall impression. Drink now through 2030. 1,100 cases made.
Winery
APPEARANCE: Pale straw with a green tinge. NOSE: An enticing, complex array of citrus, lemon/lime rind and pith, with light pineapple and sweet pie crust. Inviting savoury complexities of mushroom, ocean and flinty fire cracker complete the elegant perfume. PALATE: A fleshy entrance with lovely weight and richness is supported by the structure of classic Heytesbury acid and pithy firmness. An almost cuddly core reveals beautiful lemon sponge characters, then finishes dry with hints of fresh sage and stone flint.
Product Details
size
750ml
country
Australia
Additional vintages
Overview
A dense and structured white with white peaches, honeysuckle, lemon tree, and hints lime. Full-bodied with a gorgeous center palate and intense and lively finish. So wild and energetic. Wonderful depth and focus. Drink or hold. Can age beautifully. Think where it will be. Screw cap.
green grapes

Varietal: Chardonnay

Despite having its origins in western France, Chardonnay's immense popularity and flexibility quickly meant that before long, there wasn't a wine producing country in the world which wasn't investing in this fascinating and versatile grape varietal. Today, Chardonnays manage to win fine wine competitions and satisfy supermarket shoppers simultaneously, due to the fact that this grape varietal can take on many characteristics and features of where it is grown and how it is handled. Indeed, this green skinned grape is renowned for not having so much unique flavor within the fruit, but is very sensitive to the features of the terroir it is grown in, as well as to aging As such, it isn't unusual to find bottles of single variety Chardonnay wine described as holding notes of white stone, mountain waters, or other such geological features alongside the more predictable fruit descriptions This makes Chardonnay grape varietal wines an exciting world to delve into – full of surprises, full of delights.
barrel

Region: Margaret River

The south-western region of Margaret River in Australia has gradually grown over the past century or so to become a highly important region for the country's wine industry. Today, there are around fifty thousand hectares of the region under vine, and Margaret River has somewhere in the region of one hundred and fifty wineries using the superb terroir for cultivating a wide range of vines. Margaret River is renowned and esteemed around the world for its versatility, and many different grape varietals thrive in the hot and humid coastal climate. Although the region is most famous for the production of Shiraz and Cabernet Sauvignon wines, the cooler areas of Margaret River have consistently proven to be ideal for growing Sémillon and Sauvignon Blanc – two grapes which are becoming increasingly popular in Australia due to their ability to express the country's unique terroir.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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More Details
Winery Vasse Felix
green grapes

Varietal: Chardonnay

Despite having its origins in western France, Chardonnay's immense popularity and flexibility quickly meant that before long, there wasn't a wine producing country in the world which wasn't investing in this fascinating and versatile grape varietal. Today, Chardonnays manage to win fine wine competitions and satisfy supermarket shoppers simultaneously, due to the fact that this grape varietal can take on many characteristics and features of where it is grown and how it is handled. Indeed, this green skinned grape is renowned for not having so much unique flavor within the fruit, but is very sensitive to the features of the terroir it is grown in, as well as to aging As such, it isn't unusual to find bottles of single variety Chardonnay wine described as holding notes of white stone, mountain waters, or other such geological features alongside the more predictable fruit descriptions This makes Chardonnay grape varietal wines an exciting world to delve into – full of surprises, full of delights.
barrel

Region: Margaret River

The south-western region of Margaret River in Australia has gradually grown over the past century or so to become a highly important region for the country's wine industry. Today, there are around fifty thousand hectares of the region under vine, and Margaret River has somewhere in the region of one hundred and fifty wineries using the superb terroir for cultivating a wide range of vines. Margaret River is renowned and esteemed around the world for its versatility, and many different grape varietals thrive in the hot and humid coastal climate. Although the region is most famous for the production of Shiraz and Cabernet Sauvignon wines, the cooler areas of Margaret River have consistently proven to be ideal for growing Sémillon and Sauvignon Blanc – two grapes which are becoming increasingly popular in Australia due to their ability to express the country's unique terroir.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.