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700ml
Bottle:
$148.08
6 bottles:
$144.00
750ml
Bottle:
$82.78
$87.14
6 bottles:
$69.23
TOP 100 SPIRITS 2016. Made from 100% malted barley grown in the Pacific Northwest and fermented with ale yeast, this...
750ml
Bottle:
$100.78
$106.08
6 bottles:
$90.00
Toffee and milk chocolate burst from the glass, with hints of cherry blossom, nougat, peanut oil, graphite, and...
375ml
Bottle:
$53.34
12 bottles:
$47.03
Showing an attractive mahogany with burgundy highlights, this malt shows a rich bouquet of caramel plum sauce, toffee...
375ml
Bottle:
$53.34
12 bottles:
$47.03
The stout finish on this whisky creates some lovely notes of coffee and chocolate drifting from the glass in addition...
750ml
Bottle:
$83.00
$87.37
Nose - Honeysuckle, citrus, hops, milk chocolate, black cherry, warm vanilla. Tasting Notes - Tangerine, dark...
750ml
Bottle:
$179.94
$239.94
Lot One of the Malted Barley Series is Wolves’ first Single Malt expression. These 12 barrels were distilled in...
750ml - Case of 6
Bottle:
$47.10
Pleasantly saccharine on the nose with promising flavors of caramel, toffee, and hazelnut. Follows through on the...
750ml
Bottle:
$44.29
$46.62
6 bottles:
$39.01
Fruit laden granola is pungent on the nose, with cranberries and nectarine alongside aromas of toasted oats. Salty...
750ml
Bottle:
$38.94
12 bottles:
$38.16
Basked-pressed and aged in large oak casks for 20 month, the 2020 Weisser Burgunder Lügle opens with a very intense...
750ml
Bottle:
$18.94
12 bottles:
$18.56
Vinified in large oak vats and aged on the lees for 19 months, Ziereisen's intensely yellow 2019 Weisser Burgunder is...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Melt coolness. On the nose pear, apricot, with a hint of grapefruit, on the palate Williams pear, grapefruit and...
American Whiskey Other Italian Reds Pinot Blanc 12 Ship Free Items
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.
The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.