Do we ship to you?.
750ml
Bottle:
$20.94
12 bottles:
$20.52
It is believed that the origin of these vines goes back to the James Busby collection, Australia’s first vines, of...
750ml
Bottle:
$11.94
$13.01
An excellent deep, spicy, intriguing red wine from Sicily, the 2023 Nero d’Avolo is a tank-fermented and aged, dark...
750ml
Bottle:
$14.30
12 bottles:
$12.35
Ruby red in color with pretty aromatics including fruits notes like blackcurrant and gooseberry. The palate is ripe...
750ml
Bottle:
$51.38
12 bottles:
$50.35
A much more complex statement of Burgundy from the village of Gevrey-Chambertin. The 2015 Gevrey exhibits the same...
750ml
Bottle:
$14.94
12 bottles:
$14.64
100% Pinot Noir from several parcels with granite and clay-limestone soil with southeast exposure. Fermented and aged...
750ml
Bottle:
$35.99
6 bottles:
$35.27
Fairly deep crimson colour. The nose is intense with aromas of ripe red fruit accompanied by retronasal floral notes....
750ml
Bottle:
$23.94
12 bottles:
$23.46
This delicious, feminine Pinot Noir exudes lifted aromas of cherry and ripe red berry fruits. The palate shows a...
750ml
Bottle:
$12.05
12 bottles:
$11.81
Purato Nero d'Avola is packed with punchy fruit, with an excellent structure, yet is completely approachable.
750ml
Bottle:
$12.57
12 bottles:
$12.32
Soft ruby red color. The nose is expressive with notes of cherry and raspberry accompanied by vanilla and toast. The...
750ml
Bottle:
$16.25
12 bottles:
$15.93
The Butcher's Daughter Pinot Noir is delicate and exudes scents of cherry and cranberry. The wine is light bodied...
750ml
Bottle:
$12.57
12 bottles:
$12.32
Fresh and vibrant with floral aromas & hints of green tea. The palate is fruit-forward with delicious flavors of...
750ml
Bottle:
$17.09
12 bottles:
$15.05
Ruby red with hints of plum. Aromas of raspberry tart, blueberry, dried herbs. On the palate, bold layers of...
750ml
Bottle:
$19.19
12 bottles:
$18.81
Eyes: Pinot Noir is ruby in color with light garnet hues.
Nose: Its seducing scent recalls forest fruits, plums,...
750ml
Bottle:
$12.90
12 bottles:
$12.64
This hand harvested, single vineyard from Gualtallary is 100% Pinot Noir and is completely un-oaked to let the fruit...
Other Italian Reds Nero D'avola Pinot Noir 2023
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.