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750ml
Bottle:
$33.94
$36.00
Savory aromas of subtle earthy berries, oranges, iron and hints of walnut, tobacco and mushrooms. Fine tannins with...
1.5Ltr
Bottle:
$65.94
6 bottles:
$64.62
Colour: Orange robe and brick coloured rind.
Aromas: Soft vanilla aromas with a retonasal character, hints of...
Pre-Arrival
Alion Ribera Del Duero 2012
750ml - Case of 6
Bottle:
$109.64
2012 has to be one of the best recent vintages of Alión. This 2012 Alión is pure Tempranillo from vineyards...
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Cvne Rioja Gran Reserva Imperial 2012
750ml - Case of 6
Bottle:
$85.24
The current release, the 2012 Imperial Gran Reserva checks in as a blend of 85% Tempranillo and 10% Graciano. Classic...
750ml - Case of 6
Bottle:
$133.44
750ml - Case of 6
Bottle:
$303.09
The 2012 Gran Reserva Especial Castillo Ygay is 81% Tempranillo and 19% Mazuelo sourced from La Plana vineyard,...
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Numanthia Termanthia 2012
750ml - Case of 6
Bottle:
$199.95
Tarry blackberry and cheesy oak aromas are appropriate for a wine of this size and magnitude. In the mouth, this...
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Remirez De Ganuza Rioja Reserva 2012
750ml - Case of 6
Bottle:
$80.95
Notes of mocha, spice and dark forest fruit berries on the nose. The palate is complex and refreshing with an opulent...
Pre-Arrival
Vega Sicilia Ribera Del Duero Unico 2012
750ml - Case of 3
Bottle:
$368.56
Berry, smoke, violet and sandalwood aromas follow through to a full, layered palate that shows super polished tannins...
Grechetto Lambrusco Tempranillo 2012 Wine
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.