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750ml
Bottle:
$20.60
$21.68
12 bottles:
$15.05
Delicious entry, rich midpalate and supple tannins with a touch of black cherry shining through. Dark fruit and spice...
750ml
Bottle:
$22.88
$24.08
12 bottles:
$19.00
A masterful medley of blackberry, plum, and vanilla. The mouthfeel displays a balanced acidity.
750ml
Bottle:
$28.40
6 bottles:
$27.83
60% Cabernet Sauvignon, 30% Petite Sirah and 10% Zinfandel. Notable for its violet and blue fruit bouquet, the aroma...
750ml
Bottle:
$14.62
$16.25
12 bottles:
$14.25
Deep red fruit aromas lead into notes of toasty vanilla with firm tannins and bold structure.
750ml
Bottle:
$19.09
$20.09
12 bottles:
$14.00
The 7 Deadly® Red is a sinner’s delight. A deep ruby color with tempting aromas of cranberry, ripe cherry, leather...
750ml
Bottle:
$15.90
$16.46
12 bottles:
$15.64
This Blend of Zinfandel, Petite Sirah, Barbera and Sangiovese presents aromas of dark fruits, intertwined with notes...
750ml
Bottle:
$19.20
12 bottles:
$18.82
The fruit is sourced from the Terra Alta Vineyard in Clements Hills, a sub-appellation of Lodi AVA. The vines are...
750ml
Bottle:
$14.73
12 bottles:
$13.99
Our Rum Barrel Aged Red Blend is a wine of distinction with a unique flavor profile coming from the seasoned Rum...
Listan Bianco Nebbiolo Red Blend Rolle United States California Lodi
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.