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750ml
Bottle:
$31.10
12 bottles:
$30.48
Our Ron Kuna 8 An?os rum is an interesting blend of rum-making traditions. During the Panamanian Dry Season (from...
750ml
Bottle:
$21.65
$22.79
6 bottles:
$17.99
Medicinal, pill-like aromas appear at first; these disappear following aeration as a feeble mown-grass sweetness...
750ml - Case of 6
Bottle:
$35.10
A sweet note on the nose deliciously enhanced by a subtle bouquet of tropical fruits, grapefruit and a touch of yuzu....
750ml - Case of 6
Bottle:
$35.10
Beautiful amber color in the glass. Delicate aromas of exotic fruits, coconut and toasted almonds. Fresh and round...
750ml - Case of 6
Bottle:
$77.40
Offers expressive aromas of fine tea-leaf notes combined with cardamon and vanilla. Several seconds of aeration...
750ml - Case of 6
Bottle:
$94.50
Rich brown color with golden highlights. Strong and complex structure. Displays a balanced array of intense notes of...
750ml - Case of 6
Bottle:
$58.50
Enticingly smooth with aromas of vanilla, caramel and maple syrup which are supplemented by woody notes with touches...
750ml - Case of 6
Bottle:
$35.10
Rich aromas of vanilla, nutmeg and cinnamon on the nose. Round and peppery on the palate with long lasting notes of...
750ml
Bottle:
$46.53
$48.98
For the 15-year expression, freshly distilled sugarcane molasses is placed in American oak bourbon whiskey barrels...
750ml
Bottle:
$73.13
$76.98
Our distinctive 23-year-old expression begins with freshly distilled sugarcane molasses placed in American oak...
750ml
Bottle:
$26.21
$27.59
For our 5-year expression, freshly distilled sugarcane molasses is placed in American oak bourbon whiskey barrels...
750ml
Bottle:
$27.93
$29.40
Panama-Pacific Rum 9 Year begins with freshly distilled sugarcane molasses that is placed in American oak bourbon...
750ml
Bottle:
$37.99
$43.42
Rather than use a neutral base spirit like most flavored products, we select a delicious five-year-old rum whose...
750ml
Bottle:
$37.14
$39.10
6 bottles:
$28.80
The most popular rum flavor was in desperate need of a makeover. Once again we broke the mold by adding elegance,...
750ml
Bottle:
$171.60
4 bottles:
$168.00
For SelvaRey Owner’s Reserve, our legendary Maestro Ronero hand-selects the best rums from across the best vintages...
750ml
Bottle:
$37.14
$39.10
6 bottles:
$28.80
A three-year-old rum brings the youth and vibrancy of fresh-cut sugarcane which is rounded out with notes of caramel...
Listan Bianco Nebbiolo Rolle Rum Panama
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.