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Trediberri Barolo Del Comune Di La Morra 2018 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WS
95
VM
92
JS
91
WS
95
Rated 95 by Wine Spectator
A lithe red, exuding fresh cherry and strawberry fruit, rose petal and mineral flavors. Airy texture and lightness add to its finesse, while a fine line of tannins underneath provide structure without any edges. Shows beautiful harmony and length. Best from 2024 through 2042. 3,000 cases made. ... More details
Image of bottle
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Trediberri Barolo Del Comune Di La Morra 2018 750ml

SKU 877618
Case Only Purchase
Long-term Pre-Arrival
$325.68
/case
$54.28
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
95
VM
92
JS
91
WS
95
Rated 95 by Wine Spectator
A lithe red, exuding fresh cherry and strawberry fruit, rose petal and mineral flavors. Airy texture and lightness add to its finesse, while a fine line of tannins underneath provide structure without any edges. Shows beautiful harmony and length. Best from 2024 through 2042. 3,000 cases made.
VM
92
Rated 92 by Vinous Media
The 2018 Barolo del Comune di La Morra is absolutely gorgeous. Bright and translucent yet with remarkable depth for the year, the 2018 is terrific. Proprietor Nicola Oberto decided not to bottle his flagship Barolo from Rocche dell'Annunziata and used the fruit to bolster his straight Barolo bottling, a decision that was spot on. Sweet red cherry, orange peel, cinnamon, tobacco and dried leaves are all very nicely lifted in this ethereal, nuanced Barolo. The 2018 is simply exquisite. Readers will have a hard time finding a better example of the year at this level.
JS
91
Rated 91 by James Suckling
A pleasant Barolo with red fruit, some water melon and a hint of nutty vanilla. Medium-bodied with firm tannins and a tight finish. Give it a year or two for the tannins to soften.
Winery
2018 was a challenging vintage for Trediberri. The wines resulting from our various vineyards couldn’t be more different. The best parcels were particularly serious and profound (as such important vineyards should be almost every year), whereas Berri provided a pretty wine, but missing the depth we were looking from a Barolo. Blending all the wines was a ray of light and the result is a Barolo that we like a lot. Pure nose of fruit, soft and light mid-palate, lingering deep finish. Iron fist in a velvet glove. Due to its inner freshness, it will surely last for decades, but it so good now that I don’t know if someone can resist. Perfect with pad-thai, hot pot, fish soup, mid-aged cheese, raclette.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Overview
A lithe red, exuding fresh cherry and strawberry fruit, rose petal and mineral flavors. Airy texture and lightness add to its finesse, while a fine line of tannins underneath provide structure without any edges. Shows beautiful harmony and length. Best from 2024 through 2042. 3,000 cases made.
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews

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More Details
Winery Trediberri
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.