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Dow Porto Quinta Do Bomfim 2013 750ml

size
750ml
country
Portugal
region
Douro
WE
94
Additional vintages
2013 2006
WE
94
Rated 94 by Wine Enthusiast
Just beginning to mature, this single vineyard Port from Dow's flagship estate is dense, generous and full of spice and dark sweet fruits, with an underlying structure. It is almost ready to drink now but will be best from 2024. (Cellar Selection) ... More details
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Dow Porto Quinta Do Bomfim 2013 750ml

SKU 870251
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$54.79
/750ml bottle
Quantity
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Professional Ratings
WE
94
WE
94
Rated 94 by Wine Enthusiast
Just beginning to mature, this single vineyard Port from Dow's flagship estate is dense, generous and full of spice and dark sweet fruits, with an underlying structure. It is almost ready to drink now but will be best from 2024. (Cellar Selection)
Wine Spectator
A solid effort for a vintage that wasn't declared, offering warmed plum cake, licorice root and mulled blackberry notes laced with tobacco and fig paste. Just a touch burly in the end. Touriga Nacional, Touriga Franca and Tinta Barocca. Drink now through 2025. 5,000 cases made, 200 cases imported.
Product Details
size
750ml
country
Portugal
region
Douro
Additional vintages
2013 2006
Overview
Just beginning to mature, this single vineyard Port from Dow's flagship estate is dense, generous and full of spice and dark sweet fruits, with an underlying structure. It is almost ready to drink now but will be best from 2024. (Cellar Selection)
barrel

Region: Douro

From their beautifully rich Bordeaux style wines, to their famous fortified wines, the wineries of Douro in Portugal have long been recognized as being amongst the finest of the Old World. For over two thousand years, Douro has been an important center of fine wine production, and it isn't difficult to see why the earliest attempts at viticulture led to an ever expanding wine industry in the region. The beautiful Douro river provides the vineyards with all the moisture and nutrients they need in order to grow fruit of real character and flavor, and the long, baking hot summers help ripen the grapes and intensify their juices. Today, Douro wines are popular all over the world, and wineries are producing more bottles than ever before to keep up with demand. Although the region is still most famous for the fortified wines of Porto, the still wines have centuries of tradition, and a whole set of distinctive flavors and characteristics that simply cannot be ignored.
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.
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Winery Dow
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Region: Douro

From their beautifully rich Bordeaux style wines, to their famous fortified wines, the wineries of Douro in Portugal have long been recognized as being amongst the finest of the Old World. For over two thousand years, Douro has been an important center of fine wine production, and it isn't difficult to see why the earliest attempts at viticulture led to an ever expanding wine industry in the region. The beautiful Douro river provides the vineyards with all the moisture and nutrients they need in order to grow fruit of real character and flavor, and the long, baking hot summers help ripen the grapes and intensify their juices. Today, Douro wines are popular all over the world, and wineries are producing more bottles than ever before to keep up with demand. Although the region is still most famous for the fortified wines of Porto, the still wines have centuries of tradition, and a whole set of distinctive flavors and characteristics that simply cannot be ignored.
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Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.