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Casa De Uco Malbec El Salvaje Organico 2021 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
JS
93
WA
91
VM
91
JS
93
Rated 93 by James Suckling
A pretty nose of plums, cherries, earth, walnuts and sweet spices. Some spearmint, too. Medium-bodied with fine tannins. Velvety, with a bright core of fruit on the center palate and a fresh finish. Elegant and precise. From organically grown grapes. Vegan. Drink now or hold. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Casa De Uco Malbec El Salvaje Organico 2021 750ml

SKU 911759
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$323.40
/case
$26.95
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
93
WA
91
VM
91
JS
93
Rated 93 by James Suckling
A pretty nose of plums, cherries, earth, walnuts and sweet spices. Some spearmint, too. Medium-bodied with fine tannins. Velvety, with a bright core of fruit on the center palate and a fresh finish. Elegant and precise. From organically grown grapes. Vegan. Drink now or hold.
WA
91
Rated 91 by Wine Advocate
The young and fruit-driven 2021 El Salvaje Malbec Organic is floral and expressive, varietal and pure, bottled unoaked to preserve the wild character of the Chacayes fruit. It has 14% alcohol and comes through as very balanced and with a soft texture and round tannins. 25,000 bottles produced. It was bottled in October 2021 after eight months in tank.
VM
91
Rated 91 by Vinous Media
The 2021 Malbec Orgánico El Salvaje, from Los Chacayes, Uco Valley, is purple in hue. It offers notes of herbs, thyme and fresh plum on the nose. Fresh with gentle tannins, the broad, expressive flow delivers plenty of flavor. This is a red with the texture and complexion of tea: smooth and light with a satisfying finish.
Winery
Naturally Wild. Organic by ideology, principle, and authenticity. A pure representation of Malbec in the most natural form, from grape to the glass. The organic certification is born by conviction, to show that we can express in a bottle the same taste of the grape that we feel in the vineyard.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Overview
A pretty nose of plums, cherries, earth, walnuts and sweet spices. Some spearmint, too. Medium-bodied with fine tannins. Velvety, with a bright core of fruit on the center palate and a fresh finish. Elegant and precise. From organically grown grapes. Vegan. Drink now or hold.
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
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green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.