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Bruno Giacosa Barolo Le Rocche Del Falletto Riserva 2001 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
DC
99
VM
98
WA
97
WS
97
Additional vintages
DC
99
Rated 99 by Decanter
From the first parcels acquired by Bruno Giacosa in the 1980s, the iconic red label is made only in years the family deems truly perfect. With intoxicating perfumes of sweet earth, dried cherry, raspberry, fennel seeds, celery root and iron, bottle no. 5,430 sent shivers down my spine. Long-limbed tannins still stretch out with sneaky firmness. The execution is graceful and seamless. Bitter chocolate and orange linger on the finish, leaving the palate energised and salivating. 2021 - 2033 ... More details
Image of bottle
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Bruno Giacosa Barolo Le Rocche Del Falletto Riserva 2001 750ml

SKU 886598
Case Only Purchase
Long-term Pre-Arrival
$6332.88
/case
$1055.48
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
99
VM
98
WA
97
WS
97
DC
99
Rated 99 by Decanter
From the first parcels acquired by Bruno Giacosa in the 1980s, the iconic red label is made only in years the family deems truly perfect. With intoxicating perfumes of sweet earth, dried cherry, raspberry, fennel seeds, celery root and iron, bottle no. 5,430 sent shivers down my spine. Long-limbed tannins still stretch out with sneaky firmness. The execution is graceful and seamless. Bitter chocolate and orange linger on the finish, leaving the palate energised and salivating. 2021 - 2033
VM
98
Rated 98 by Vinous Media
The 2001 vintage in Piedmont has long been a favorite of mine. Bruno Giacosa’s 2001 Barolo Riserva Le Rocche del Falletto is explosive and decadently rich from the very first taste. The 2001 is arguably the last truly classic vintage for the Rocche Red Label. To be sure, the 2004, 2005 and 2007 are all compelling, but the 2001 has more in common stylistically with vintages like 1996 and 1999. Dense, perfumed and wonderfully intense, the 2001 is phenomenally great. Wow.
WA
97
Rated 97 by Wine Advocate
The 2001 Barolo Riserva Le Rocche del Falletto is unbelievably reticent, which is hardly surprising considering how massive the wine was when it was relased. Readers will have to be especially patient here. The 2001 is best forgotten about for a number of years. Anticipated maturity: 2016-2026.
WS
97
Rated 97 by Wine Spectator
This is a beautiful, seductive wine with power yet great finesse. It's full-bodied, with a massive silky mouthfeel and lovely raspberry and strawberry character. It's very, very long. All in harmony. Giacosa is a master. Not the 100-point 2000, but stupendous just the same. Best after 2009. 1,200 cases made.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
From the first parcels acquired by Bruno Giacosa in the 1980s, the iconic red label is made only in years the family deems truly perfect. With intoxicating perfumes of sweet earth, dried cherry, raspberry, fennel seeds, celery root and iron, bottle no. 5,430 sent shivers down my spine. Long-limbed tannins still stretch out with sneaky firmness. The execution is graceful and seamless. Bitter chocolate and orange linger on the finish, leaving the palate energised and salivating. 2021 - 2033
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Bruno Giacosa
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
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Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
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Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.