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750ml
Bottle:
$120.79
6 bottles:
$120.00
COLOR: Intense ruby red with orange reflections.
NOSE: Intense bouquet of ripe fruits, such as currants and...
Pre-Arrival
Azelia Barolo Margheria 2008
1.5Ltr - Case of 6
Bottle:
$165.05
The 2008 Barolo Margheria opens with a sweet, inviting bouquet redolent of hard candy, flowers, mint and licorice....
Pre-Arrival
Bruno Giacosa Barbaresco Asili 2008
1.5Ltr - Case of 3
Bottle:
$360.95
Intense garnet color with orange highlights. Notes of red fruit and roses are found on the nose. On the palate, good...
1.5Ltr - Case of 3
Bottle:
$578.95
Amazing nose of chocolate, orange peel, plums and hazelnut. Full-bodied, with super fine tannins and a long finish....
750ml - 1 Bottle
Bottle:
$1912.48
$2034.55
Pre-Arrival
Conterno Fantino Barolo Vigna Sori Ginestra 2008
750ml - Case of 12
Bottle:
$160.22
The 2008 Barolo Sori Ginestra is the most complete of these 2008s. An exotic melange of plums, black cherries,...
750ml - Case of 12
Bottle:
$458.09
The 2008 Corton-Charlemagne comes across as super-classic in its chiseled fruit. Today the 2008 is holding back much...
750ml - Case of 12
Bottle:
$89.06
#59 Top100, 2010. Aromas of citrus blossom and chalk dust lead into lemon, vanilla, peach and mineral in this...
750ml - Case of 3
Bottle:
$15840.86
750ml - Case of 6
Bottle:
$316.95
Discreet if not invisible wood frames a reserved but ripe, fresh and high-toned white peach and green apple nose that...
750ml - 1 Bottle
Bottle:
$718.95
750ml - 1 Bottle
Bottle:
$1157.06
$1230.91
750ml - 1 Bottle
Bottle:
$1157.06
$1230.91
94-95 Tasted after the corresponding Blanchots, Raveneau’s 2008 Chablis Valmur brings one back stunningly to an...
750ml - Case of 6
Bottle:
$903.13
This taut, stretched white offers a fine interplay of elements. Lemon, apple, mineral and saline flavors evolve on...
750ml - Case of 12
Bottle:
$90.95
The 2008 Barolo Via Nuova is round, seamless and totally impeccable. Dark red cherries, flowers, mint and spices are...
Chardonnay Malbec Nebbiolo 1980 2008
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.