×
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $156.00
Deep and serious with black olives, blackberries, blueberries, tobacco leaf, sweet red capsicum, ash, dried meat and...
JS
97
VM
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $47.86
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $62.78
Intriguing nose of dark currant, cocoa and sanguine aromas, followed by a tightly wound body of currant, smoke,...
WS
91
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $105.75
Delicious blackcurrants and plums with light, subtle chocolate and hazelnuts. Full body. Round, chewy tannins and a...
JS
94
WS
92
Case only
Long-term Pre-Arrival
Red
Case only
Long-term Pre-Arrival
Red
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $120.82
Juicy black fruit and spice notes are intense and velvety, gaining momentum on the finish, where blueberry and kirsch...
WS
89
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $108.38

Cabernet Sauvignon Malbec Petit Verdot Petite Sirah 750ml

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.

Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.

By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.

There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.