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Dehesa La Granja Dehesa 14 2005 750ml

size
750ml
country
Spain
Additional vintages
2005 2002
WNR
Winery
Ruby color, with brick-red tones. The nose contains tertiary aromas such as tobacco leaves, cofee and caramel notes. Also fig and leather. A dense palate, it being a wide wine that evolves, presenting a range of tertiary aromas that are characteristic of its long bottle ageing process. Pair with roast lamb and suckling pig, red-meat stews and small game such as pheasant in a plum sauce.
Image of bottle
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Dehesa La Granja Dehesa 14 2005 750ml

SKU 896932
Qualifies for 12 Ship Free
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$59.55
/750ml bottle
Quantity
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Winery Ratings
Winery
Ruby color, with brick-red tones. The nose contains tertiary aromas such as tobacco leaves, cofee and caramel notes. Also fig and leather. A dense palate, it being a wide wine that evolves, presenting a range of tertiary aromas that are characteristic of its long bottle ageing process. Pair with roast lamb and suckling pig, red-meat stews and small game such as pheasant in a plum sauce.
Product Details
size
750ml
country
Spain
Additional vintages
2005 2002
Overview
Ruby color, with brick-red tones. The nose contains tertiary aromas such as tobacco leaves, cofee and caramel notes. Also fig and leather. A dense palate, it being a wide wine that evolves, presenting a range of tertiary aromas that are characteristic of its long bottle ageing process. Pair with roast lamb and suckling pig, red-meat stews and small game such as pheasant in a plum sauce.
barrel

Region: Castilla Y Leon

From the beautifully robust, boisterous and spicy red Tempranillo wines of the west, to the fruity, aromatic white Verdejo wines from the Rueda, Castilla y Leon is a Spanish wine region with something to please everyone. The region itself is a particularly fascinating one for European wine fans, as it dates back several centuries and is, in many ways, the defining region of Spain for the country's viticultural identity. Dry, arid soils and baking heat produce wines of a unique character, coming from grapes which have to struggle to attain the moisture they require in order to ripen. The flavors of Castilla y Leon are big, bold and seductive, and packed full of all the passion and history only a country like Spain can provide.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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Region: Castilla Y Leon

From the beautifully robust, boisterous and spicy red Tempranillo wines of the west, to the fruity, aromatic white Verdejo wines from the Rueda, Castilla y Leon is a Spanish wine region with something to please everyone. The region itself is a particularly fascinating one for European wine fans, as it dates back several centuries and is, in many ways, the defining region of Spain for the country's viticultural identity. Dry, arid soils and baking heat produce wines of a unique character, coming from grapes which have to struggle to attain the moisture they require in order to ripen. The flavors of Castilla y Leon are big, bold and seductive, and packed full of all the passion and history only a country like Spain can provide.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.