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750ml - Case of 3
Bottle:
$248.95
I'm splitting hairs here, because the level is so high in the Malbecs from the Piedra Infinita vineyard that it's...
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Familia Zuccardi Malbec Jose Zuccardi 2016
750ml - Case of 6
Bottle:
$43.98
A tribute to winemaker Sebastián Zuccardi's father; a blend of 95% Malbec from Paraje Altamira, with Cabernet...
750ml - Case of 6
Bottle:
$51.89
Blackberries, blueberries and peppercorns on the nose. Full-bodied, yet tight and polished with chewy tannins and...
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Vina Cobos Bramare Malbec Chanares Vineyard 2015
750ml - Case of 6
Bottle:
$96.78
A focused and bright malbec with a toned and linear nature. Full to medium body, dark fruit and walnut and hazelnut...
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Vina Cobos Bramare Malbec Chanares Vineyard 2017
750ml - Case of 6
Bottle:
$96.78
#31 Top 100, 2020. The focus to this polished red is gorgeous with floral aromas coloring the blackberries and...
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Vina Cobos Bramare Malbec Rebon Vineyard 2013
750ml - Case of 6
Bottle:
$82.29
The purity of fruit on the nose is amazing with blueberry, blackberry and raspberry character. Full body, and...
750ml - Case of 6
Bottle:
$96.78
Beautiful aromas of blackberry, blueberry and walnut shell. Hints of cloves too. Stone. Full body, tight and fruity...
750ml - Case of 6
Bottle:
$96.78
Lovely balance and complexity to this wine with a light chocolate, fruit, cedar and hints of spice. Full to medium...
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Vina Cobos Malbec 2009
750ml - Case of 6
Bottle:
$209.51
The Cobos wines include the 2009 Cobos Malbec Marchiori Vineyard which somehow manages to raise the bar another...
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Vina Cobos Malbec 2012
750ml - Case of 6
Bottle:
$209.51
Fabulous nose as always with meat, foie gras, blackberries, white truffles, and orange peel. Full body plus fine and...
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Vina Cobos Malbec 2017
750ml - Case of 3
Bottle:
$325.78
Focused, pure-tasting and powerful, with notes of black licorice to the dense, concentrated mix of dark fruit, Asian...
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Vina Cobos Malbec 2019
750ml - Case of 3
Bottle:
$193.28
A compact and polished Cobos with lots of dark fruit, as well as green olives, flowers and stems. Raspberries and...
Canadian Whiskey Malbec Rum
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.