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Sale
Spirits
750ml
Bottle: $43.31 $45.59
6 bottles: $13.00
Bayou Rum is distilled from locally grown sugarcane in southern Louisiana, USA. The molasses comes from the oldest...
Sale
Spirits
750ml
Bottle: $22.91 $24.12
12 bottles: $12.35
Light amber color. Spicy aromas of spiced orange, spumoni, almond nougat, vanilla bean, and sarsaparilla with a...
BTI
89
Sale
Spirits
750ml
Bottle: $23.93 $25.19
12 bottles: $19.49
Clear color. Aromas of butterscotch cheesecake, tapioca, and coconut sago pudding with a soft, crisp, dryish light...
BTI
88
Spirits
750ml
Bottle: $45.60
6 bottles: $24.00
NOSE: Slightly floral mixed with cedar wood, tobacco and dried dark fruit. PROFILE: Multi-layered and complex with...
Case only
Spirits
750ml - Case of 6
Bottle: $36.00
Grassy aromas of creamy vanilla, oak, and pipe tobacco on the nose. On the palate the mouthfeel is very rich with...
12 FREE
Case only
Spirits
750ml - Case of 6
Bottle: $31.20
Fifolet Rum is redefining what spiced rum is known for. Warm, smooth, and just a little sweet, this is not a rum you...
12 FREE
Case only
Spirits
750ml - Case of 12
Bottle: $22.52
Delicate light aromas of raw sugar cane with subtle hints of white chocolate and pear. On the palate you experience...
Case only
Spirits
750ml - Case of 12
Bottle: $29.64
Sweet Crude Marie was originally our Snake Oil #3. Sweet Crude Marie is our award-winning Sweet Crude married with a...

Erbaluce Malbec Rum United States Louisiana

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.